List price   € 93   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Conveners   D. Granatstein, P.K. Andrews, H. Ostenson  Editors   D. Granatstein, P.K. Andrews, S.D. Bishop, W. Janisiewicz  Publication date   15 July 2013  ISBN   978-90-66055-96-4  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   47  Volumes   1  Place   Leavenworth, WA, USA  Online articles: DEVELOPMENT OF ORGANIC FRUIT IN EUROPE (F.P. Weibel, C. Daniel, L. Tamm , H. Willer, H. Schwartau) THE ORGANIC RESEARCH NETWORK PROJECT ON THE CENTRAL COAST OF CALIFORNIA (J. Muramoto, S.R. Gliessman, C. Shennan, T. Pisani Gareau, K.L. Monsen, S. Pedersen, M.P. Bolda, O. Daugovish, C.T. Bull, C. Li, J. Leap, D. Nieto, J. Bryer, S.T. Koike, R.F. Smith, M. Gaskell, K. Klonsky, W. Salas , G.J.M. Oomen) HOLISTIC INTEGRATION OF ORGANIC STRATEGIES AND HIGH TUNNELS FOR MIDWEST/GREAT LAKES FRUIT PRODUCTION (G. Lang, E.J. Hanson, J. Biernbaum, D. Brainard, M. Grieshop, R. Isaacs, A. Montri, V. Morrone, A. Schilder, D. Conner, J. Koan) PROSPECTS AND CHALLENGES OF ORGANIC FRUIT PRODUCTION IN PAKISTAN (A.S. Khan, S. Ahmad , M. Amjad) DEVELOPING ORGANIC STONE-FRUIT PRODUCTION OPTIONS FOR UTAH AND THE INTERMOUNTAIN WEST UNITED STATES (J. Reeve, B. Black, C. Ransom, M. Culumber, T. Lindstrom, D. Alston, A. Tebeau) HIGH TUNNELS FOR ORGANIC RASPBERRY PRODUCTION IN THE MIDWESTERN US (E.J. Hanson, B.I. Gluck, A. Schilder) COMBINING MULTIPLE PERFORMANCES FOR SUSTAINABLE AGRICULTURE: IS ORGANIC FRUIT FARMING A PROTOTYPE? A COMPARISON OF PERFORMANCES WITH CONVENTIONAL FRUIT FARMING (N. Sautereau, S. Penvern, J. Fauriel, M. Petitgenet , S. Bellon) IMPACTS OF CHANGING PEST MANAGEMENT SYSTEMS AND ORGANIC PRODUCTION ON TREE FRUIT PESTICIDE RESIDUES AND RISK (C.M. Benbrook) BIOLOGICAL PEST CONTROL IN ORGANIC TREE CROPS IN THE WESTERN US: AN OVERVIEW (N. Mills) CONTROL OF THE GREATER PEACH TREE BORER (SYNANTHEDON EXITIOSA) (LEPIDOPTERA: SESIIDAE) IN SMALL-SCALE ORGANIC ORCHARDS (T.R. Grasswitz, Shengrui Yao) CONTROL OF GREEN PEACH APHID MYZUS PERSICAE IN ORGANIC PLUM ORCHARDS (L.I. Cichon, S.A.S. Garrido, J.D. Lago, M.F. Menni) SEASONAL OCCURRENCE OF APPLE HELIODINID MOTH (STATHMOPODA AURIFERELLA) AND ITS CONTROL BY ENVIRONMENTALLY-FRIENDLY MEASURES IN ORGANIC KIWIFRUIT ORCHARD ( Kyungcheol Ma, Younsup Cho, Somi Yi, Hyesung Cho , Byeongjoon Jeong) LURES, MATING DISRUPTION AND MASS TRAPPING OF THE GRAPE ROOT BORER (D.T. Johnson, C.R. Roubos, T.W. Nyoike, L.L. Stelinski, O.E. Liburd) ASSESSMENT OF KELP EXTRACT BIOSTIMULANTS ON ARTHROPOD INCIDENCE AND DAMAGE IN A CERTIFIED ORGANIC APPLE ORCHARD (T.L. Bradshaw, L.P. Berkett, M.C. Griffith, S.L. Kingsley-Richards, H.M. Darby, R.L. Parsons, R.E. Moran, M.E. Garcia) DEVELOPING A NEW BAIT FOR SPOTTED-WING DROSOPHILA IN ORGANIC CHERRY PRODUCTION (A. Knight, Wee Yee, R. Hilton) THE POTENTIAL IMPACTS OF GENETICS, GENOMICS AND BREEDING ON ORGANIC FRUIT PRODUCTION (K. Evans) PERFORMANCE IN THE EARLY PRODUCTION YEARS OF TWO ORGANIC ORCHARDS ESTABLISHED BY DIFFERENT METHODS: NEWLY-PLANTED AND TOP-GRAFTED (M.E. Garcia, R.E. Moran, L.P. Berkett, T.L. Bradshaw, H.M. Darby , S.L. Kingsley-Richards, R.L. Parsons) EVALUATION OF DAY-NEUTRAL CULTIVARS FOR ORGANIC STRAWBERRY PRODUCTION IN WASHINGTON (W. Hoashi-Erhardt, P. Moore, D. Collins, A. Bary , C. Cogger) EFFECTS OF WEED AND NUTRIENT MANAGEMENT PRACTICES IN ORGANIC PEAR ORCHARDS (C.A. Ingels, T. Lanini , K.M. Klonsky , R. Demoura) UTILIZATION OF NATURAL PIGMENTS FOR ARTIFICIAL POLLINATION OF ORGANIC KIWIFRUIT PRODUCTION ( Somi Yi, Younsup Cho, Kyungcheol Ma, Hyesung Cho, Donggeun Lim) ASSESSMENT OF KELP EXTRACT BIOSTIMULANTS ON TREE GROWTH, YIELD, AND FRUIT QUALITY IN A CERTIFIED ORGANIC APPLE ORCHARD (T.L. Bradshaw, L.P. Berkett, M.C. Griffith, S.L. Kingsley-Richards, H.M. Darby, R.L. Parsons, R.E. Moran, M.E. Garcia) CHARACTERIZATION OF RIBES NIGRUM IN RELATION TO FRUIT MATURITY AND GENOTYPE (N.S. Taylor , A.M. Hammermeister, H.P. Vasantha Rupasinghe, K. Pruski) USING A POLLEN TUBE GROWTH MODEL TO IMPROVE APPLE BLOOM THINNING FOR ORGANIC PRODUCTION (K.S. Yoder, G.M. Peck, L.D. Combs, R.E. Byers) RECENT POSTHARVEST DEVELOPMENTS IN ORGANIC FRUITS: THE POSITIVE, THE NEGATIVE AND THE DEBATABLE (R.K. Prange ) APPLE SCAB MANAGEMENT IN ORGANIC FRUIT ORCHARDS: EPIDEMIOLOGY, FORECASTING AND DISEASE CONTROL STRATEGIES (I.J. Holb) DISEASE AND ARTHROPOD EVALUATION OF FIVE APPLE CULTIVARS UNDER ORGANIC MANAGEMENT IN VERMONT, USA (L.P. Berkett, T.L. Bradshaw, M.C. Griffith, S.L. Kingsley-Richards, H.M. Darby, R.L. Parsons, R.E. Moran, M.E. Garcia) DEVELOPMENT OF AN ORGANIC MUSKMELON PRODUCTION SYSTEM AGAINST BACTERIAL WILT DISEASE (J.R. Caudle, T. Coolong, M.A. Williams, P. Vincelli, R. Bessin) BIOLOGICAL CONTROL OF PHACIDIOPYCNIS ROT IN 'D'ANJOU' PEARS (C.L. Xiao, R.J. Boal) EFFECT OF BORDEAUX MIXTURE SPRAY ON FRUIT QUALITY OF 'KYOHO' GRAPE AND COPPER ACCUMULATION IN THE SOIL (S.M. Jung, J.C. Nam, Y.Y. Huh, J.H. Roh, K.S. Park, T.J. Lim) ASSESSMENT OF KELP EXTRACT BIOSTIMULANTS ON DISEASE INCIDENCE AND DAMAGE IN A CERTIFIED ORGANIC APPLE ORCHARD (T.L. Bradshaw, L.P. Berkett, M.C. Griffith, S.L. Kingsley-Richards, H.M. Darby, R.L. Parsons, R.E. Moran, M.E. Garcia) BIOLOGICAL CONTROL OF POSTHARVEST DISEASES: HURDLES, SUCCESSES AND PROSPECTS (W.J. Janisiewicz) OBSERVATIONS ON THE BIOLOGY OF ORGANIC ORCHARD SOILS (G.W. Bird , J. Smith) SOIL MANAGEMENT IN ORGANIC ORCHARD PRODUCTION SYSTEMS (G. Neilsen, D. Neilsen, D. O'Gorman, E. Hogue, T. Forge, D. Angers, N. Bissonnette) EFFECT OF ORGANIC FERTILIZATION ON SOIL FERTILITY, TREE NUTRITIONAL STATUS AND NUTRIENT REMOVAL OF MATURE NECTARINE TREES (M. Toselli, E. Baldi, G. Marcolini, M. Quartieri, G. Sorrenti, B. Marangoni, A. Innocenti) EFFECT OF ORGANIC FERTILIZERS AND SOIL CONDITIONERS ON THE QUALITY OF MAIDEN APPLE TREES (Z.S. Grzyb, W. Piotrowski, P. Bielicki, L. Sas Paszt, E. Malusà) COMPOSTED POULTRY MANURE AS A POTENTIAL NUTRIENT SOURCE FOR ORGANIC TREE FRUITS (C. Embree, S. Shaw , S. Fillmore) DIRECT SEEDING LEGUMES INTO ORCHARD ALLEYS FOR NITROGEN PRODUCTION (D. Granatstein, E. Kirby, J. Davenport) FERTILITY RATE AND TIMING EFFECTS ON ORGANIC BLACK CURRANT GROWTH AND YIELD DURING ESTABLISHMENT (D.W. Hobson, D.H. Lynch, K. Pruski, A.M. Hammermeister) AMELIORATING EFFECTS OF SOME BASIC AMENDMENTS ON ACIDIFIED SOIL IN APPLE ORCHARDS (Q. Li, C. Liu, Y. Yuan) EFFECT OF SUBSOILING ON SOIL PHYSICAL PROPERTIES AND FRUIT QUALITY IN ORGANIC CONVERSION KIWIFRUIT (ACTINIDIA CHINENSIS 'HAEGEUM') ( Younsup Cho, Hyesung Cho, Kyungcheol Ma , Moonyoung Park, Byeongho Kim) APRICOT ROOT DEVELOPMENT AND MORPHOLOGY AS INFLUENCED BY MULCHING AND MULTISPECIES GROUND COVER (S. Polverigiani, F. Massetani, A. Tarragoni , D. Neri) EFFECT OF FOUR DIFFERENT SOIL MANAGEMENT TECHNIQUES ON APPLE ROOT DEVELOPMENT (S. Polverigiani, F. Massetani, D. Neri, A. Perilli, M. Kelderer, A. Rainer) USING COMPOST AS MULCH FOR HIGHBUSH BLUEBERRY (T. Forge, W. Temple, A. Bomke) ORGANICS AT THE CROSSROADS: TRENDS IN ORGANIC RETAILING IN THE UNITED STATES (D. Harris) GLOBAL AREA AND TRENDS OF ORGANIC FRUIT PRODUCTION (D. Granatstein, E. Kirby, H. Willer) ORGANIC VERSUS CONVENTIONAL FRUIT PRODUCTION SYSTEMS IN CALIFORNIA: RESOURCE USE AND ASSOCIATED COSTS FOR PEARS AND RAISIN GRAPES (K.M. Klonsky, C.A. Ingels) AN IN-STORE ASSESSMENT OF CONSUMERS' WILLINGNESS-TO-PAY FOR ORGANIC APPLES: DOES SIZE MATTER? (N. Skuza, V.A. McCracken, J. Ellis, D. Granatstein)