Nitrous Oxide Emissions in Inland Pacific Northwest Cropping Systems
Agriculture is the main source of human-produced nitrous oxide, a potent greenhouse gas. Join Georgine Yorgey, Associate in Research at WSU’s Center for Sustaining Agriculture and Natural Resources (CSANR) as she provides an overview of nitrous oxide emissions in cropland agriculture and summarizes existing measurements specific to our region. A previous webinar (accessible here) provided a foundation on nitrogen cycling and losses in agricultural systems. A future webinar next month will focus on mitigation through improved nitrogen management strategies. These webinars are co-produced by the Regional Approaches to Climate Change for Pacific Northwest Agriculture Project, (REACCH) and WSU’s Center for Sustaining Agriculture and Natural Resources (CSANR).
Participate in this webinar if you want to learn about nitrous oxide emissions in Pacific Northwest agricultural cropping systems.
Webinar: Nitrous Oxide Emissions in Inland Pacific Northwest Cropping Systems
Who: Presented by Georgine Yorgey, Associate in Research, Center for Sustaining Agriculture and Natural Resources, Washington State University
When: Thursday, March 27, 2014, 10:00 -11:00 a.m.
Where: Webinar URL: http://breeze.wsu.edu/csanr_series/ Login as a guest on March 27, 2014.
This webinar is the latest in the CSANR series: Pacific Northwest Agriculture and Climate Change. Did you miss previous webinars in the series? No problem. You can view them online at: http://csanr.wsu.edu/webinars/pnw-ag-and-climate-change/. Direct access to the March 13th webinar, “Nitrogen Cycling and Losses in Agricultural Systems,” is available HERE.
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To be notified about webinars in this series, send an email with “Ag and Climate Webinars” in the subject line to Tara Zimmerman: email@example.com .
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