CSANR > Perspectives Perspectives Search Form Search Go Filter Options Topics Select Perspectives Climate Change Community and Society Energy Food Systems Global Environment Nutrition Organic Farming Sustainability Sustainable Practices and Technology Toxics Author Select Adekunle Adesanya Abdelsalam Aldrmon Liz Allen Crystal Allen Khalid Almesfer Adel Almesmari Brendon Anthony Aaron Appleby Gregory Astill Syed Badruddoza Emily Barber Mark Batcheler Samantha Beck Abby Beissinger Nicole Bell Chuck Benbrook Chris Benedict Griffin Berger Deven Biehler Karie Boone Michael Brady Shannon Brenner Embrey Bronstad Kyle Brown Anna Buetow CSANR Doug Collins Cesar Reyes Corral Sarah Davis Janel Davisson Daizy Dehnke Alison Detjens Maria Donnay Colleen Donovan Aysegul Eroglu Derya Eroglukaraca Gillian Falcon Jill Farrant KJ Fitzgerald Craig Frear Zack Frederick Christopher Gambino Lederson Ganan Dani Gelardi Beverly Gerdeman James Gonzalez David Granatstein David Gustafson Sonia A. Hall Allie Higginbotham Karen Hills Cody Holland Sean Hulbert Kevin Hyde Jason Jacobson Jordan Jobe Vincent Jones Sylvia Kantor Nicholas Kennedy Tariq Khalil Alex Kirkpatrick Chad Kruger Gabriel LaHue Jaimi Lambert Keyvan Malek Andrew McGuire Molly McIlquham Jennifer Miller Shannon Mitchell Chelsea Mitchell Sarah Nehring Elisha Ondov Marcy Ostrom Teal Potter Kirti Rajagopalan Cass Riggan Esther Rugoli Tyler Sabin Ryan Sample Molly Sayles Ali Schultheis Anne Schwartz Corina Serban Alex Shih Andrew Shirk Amanda Stahl Mary Stewart Sajal Sthapit David Sullivan Kiwamu Tanaka Matthew Tumlinson Efren Vasquez Tuong Vu Tomyia Wallace Likun Wang Bertie Weddell Aaron Whittemore Rachel Wieme Jesse Wimer Louisa Winkler Bethany Wolters Georgine Yorgey Hatem Younes ames.fowler cahnrs.webteam Pagination Now showing 1 - 10 of 53 Previous Next Visit The Origin of the Climate Analogs Academy The Origin of the Climate Analogs Academy Posted by Chad Kruger | September 25, 2024 How real-world climate analogs transformed abstract forecasts into practical, hopeful adaptation planning for farmers and Extension professionals. Visit Expanding the Soil to Society Pipeline Strategy Expanding the Soil to Society Pipeline Strategy Posted by Ali Schultheis | November 20, 2023 Soil to Society is not just a grant, but a strategy of thinking that addresses gaps in current knowledge and between research disciplines. The pipeline… Visit Building Out a Plant-Forward Diet Building Out a Plant-Forward Diet Posted by Ali Schultheis | October 24, 2023 Throughout this Soil to Society series, we’ve discussed the grant’s goal of breeding varieties of wheat, barley, quinoa, buckwheat, lentils, and peas that are more… Visit Assessing the “Super” in Whole-Grain Superfoods Assessing the “Super” in Whole-Grain Superfoods Posted by Ali Schultheis | September 18, 2023 We are halfway through our Soil to Society series, so let’s do a quick recap. Following along the Soil to Society pipeline, this grant is… Visit Engineering, Extruding, and Elevating Whole-Grain Based Foods Engineering, Extruding, and Elevating Whole-Grain Based Foods Posted by Ali Schultheis | August 22, 2023 Over the last three months, we have discussed the groundbreaking scope of the Soil to Society grant and ongoing work by our Soils and Cropping… Visit Breeding Better Food Breeding Better Food Posted by Ali Schultheis | July 10, 2023 What makes food better? Through the Soil to Society grant, we believe that breeding for increased health and nutritive value while improving agronomic and end-use… Visit Soil Scientists Lay the Groundwork for a Healthier Food System Soil Scientists Lay the Groundwork for a Healthier Food System Posted by Ali Schultheis | June 13, 2023 Healthy food cannot be made in an incubator. It requires healthfulness to be implemented in every step of the production process: from cultivation to consumption.… Visit Optimizing Human Health and Nutrition: From Soil to Society Optimizing Human Health and Nutrition: From Soil to Society Posted by Ali Schultheis | May 16, 2023 Though we are what we eat, there is minimal research available on how different players within the food system interact to influence food availability and… Visit Deficit Irrigation Conserves Water in Agriculture to Aid in Combating Water Stress Deficit Irrigation Conserves Water in Agriculture to Aid in Combating Water Stress Posted by Sarah Davis | September 27, 2022 Washington State has nearly 15 million acres of farmland with around 39,000 operating farms, each producing necessary agricultural commodities. A few of the most well-known… Visit Our Five-Year Mission… to Boldly Go Where No Integrated Model Has Gone Before Our Five-Year Mission… to Boldly Go Where No Integrated Model Has Gone Before Posted by David Gustafson | August 3, 2022 As a child of the sixties, I can still remember our family sitting together to watch the coolest show on television, Star Trek (Figure 1).… Pagination Now showing 1 - 10 of 53 Previous Next
Visit The Origin of the Climate Analogs Academy The Origin of the Climate Analogs Academy Posted by Chad Kruger | September 25, 2024 How real-world climate analogs transformed abstract forecasts into practical, hopeful adaptation planning for farmers and Extension professionals.
Visit Expanding the Soil to Society Pipeline Strategy Expanding the Soil to Society Pipeline Strategy Posted by Ali Schultheis | November 20, 2023 Soil to Society is not just a grant, but a strategy of thinking that addresses gaps in current knowledge and between research disciplines. The pipeline…
Visit Building Out a Plant-Forward Diet Building Out a Plant-Forward Diet Posted by Ali Schultheis | October 24, 2023 Throughout this Soil to Society series, we’ve discussed the grant’s goal of breeding varieties of wheat, barley, quinoa, buckwheat, lentils, and peas that are more…
Visit Assessing the “Super” in Whole-Grain Superfoods Assessing the “Super” in Whole-Grain Superfoods Posted by Ali Schultheis | September 18, 2023 We are halfway through our Soil to Society series, so let’s do a quick recap. Following along the Soil to Society pipeline, this grant is…
Visit Engineering, Extruding, and Elevating Whole-Grain Based Foods Engineering, Extruding, and Elevating Whole-Grain Based Foods Posted by Ali Schultheis | August 22, 2023 Over the last three months, we have discussed the groundbreaking scope of the Soil to Society grant and ongoing work by our Soils and Cropping…
Visit Breeding Better Food Breeding Better Food Posted by Ali Schultheis | July 10, 2023 What makes food better? Through the Soil to Society grant, we believe that breeding for increased health and nutritive value while improving agronomic and end-use…
Visit Soil Scientists Lay the Groundwork for a Healthier Food System Soil Scientists Lay the Groundwork for a Healthier Food System Posted by Ali Schultheis | June 13, 2023 Healthy food cannot be made in an incubator. It requires healthfulness to be implemented in every step of the production process: from cultivation to consumption.…
Visit Optimizing Human Health and Nutrition: From Soil to Society Optimizing Human Health and Nutrition: From Soil to Society Posted by Ali Schultheis | May 16, 2023 Though we are what we eat, there is minimal research available on how different players within the food system interact to influence food availability and…
Visit Deficit Irrigation Conserves Water in Agriculture to Aid in Combating Water Stress Deficit Irrigation Conserves Water in Agriculture to Aid in Combating Water Stress Posted by Sarah Davis | September 27, 2022 Washington State has nearly 15 million acres of farmland with around 39,000 operating farms, each producing necessary agricultural commodities. A few of the most well-known…
Visit Our Five-Year Mission… to Boldly Go Where No Integrated Model Has Gone Before Our Five-Year Mission… to Boldly Go Where No Integrated Model Has Gone Before Posted by David Gustafson | August 3, 2022 As a child of the sixties, I can still remember our family sitting together to watch the coolest show on television, Star Trek (Figure 1).…