Publications Library

D. Gustafson, S. Asseng, J. Kruse, G. Thoma, K. Guan, G. Hoogenboom, M. Matlock, M. Mclean, R. Parajuli, K. Rajagopalan, C. Stöckle, T. Sulser, L. Tarar, K. Wiebe, C. Fraisse, C. Gimenez, W. Intarapapong, T. Karimi, C. Kruger, Y. Li, E. Marshall, R. Nelson, A. Pronk, R. Raymundo, A. Riddle, M. Rosenbohm, D. Sonke, F. van Evert, G. Wu, L. Xiao, C. Zhao. 2021. Supply chains for processed potato and tomato products in the United States will have enhanced resilience with planting adaptation strategies. Nature Food 2:11, 862-872.

Saari, B. 2022. Disturbance Refugia: Thinking Broadly About Resilience to Interacting Disturbances. FireEarth Science Brief No. 15. Center for Sustaining Agriculture and Natural Resources, Washington State University. csanr.wsu.edu/publications/fireearth-brief15/.

Saari, B. 2022. Fire Refugia: Islands of Possibilities. FireEarth Science Brief No. 14. Center for Sustaining Agriculture and Natural Resources, Washington State University. csanr.wsu.edu/publications/fireearth-brief14/.

Hills, K. & C. Benedict (Eds.) 2021. Washington Soil Health Initiative Roadmap. Washington State University, Pullman WA. October 2021. https://soilhealth.wsu.edu/washington-state-soil-health-roadmap/

Jobe, J., K. Hills, J.E. Amonette, E. Bronstad, M. Garcia-Perez, T. Jobson, Y.J. Milan, D. Collins, D. Gang, X. Xiong, N. Stacey, A. Berim, A. Bary, S. Chen, W. Hoashi-Erhardt, N. Khosravi, E.A. Mhyre, S. Seefeldt, and G. Yorgey. 2022. Publication 22-07-002. Solid Waste Management Program, Washington Department of Ecology, Olympia, WA.

Granatstein, D. 2021. Current Status of Certified Organic Agriculture in Washington State: 2020 (Short Lecture). PowerPoint.

Granatstein, D. 2021. Current Status of Certified Organic Agriculture in Washington State: 2020 (Long Lecture). PowerPoint.

Amonette, J.E., J.G. Archuleta, M.R. Fuchs, K.M. Hills, G.G. Yorgey, G. Flora, J. Hunt, H.-S. Han, B.T. Jobson, T.R. Miles, D.S. Page-Dumroese, S. Thompson, K.M. Trippe, K. Wilson, R. Baltar, K. Carloni, C. Christoforou, D.P. Collins, J. Dooley, D. Drinkard, M. Garcia-Pérez, G. Glass, K. Hoffman-Krull, M. Kauffman, D.A. Laird, W. Lei, J. Miedema, J. O’Donnell, A. Kiser, B. Pecha, C. Rodriguez-Franco, G.E. Scheve, C. Sprenger, B. Springsteen, and E. Wheeler. 2021. Biomass to Biochar: Maximizing the Carbon Value. Report by Center for Sustaining Agriculture and Natural Resources, Washington State University, Pullman WA. csanr.wsu.edu/biomass2biochar

Granatstein, D. and E. Kirby. Includes data through calendar year 2020 for Washington, along with some national and global data.

Granatstein, D. and C. Miles. Includes data through calendar year 2019 for Washington, along with some national and global data.