CSANR > Publications Library Archive

Publications Library Archive

CSANR has supported research on dozens of sustainable agriculture and food systems topics for two decades. This publications database serves as a catalog of available resources.

Publications and other products published after 2020 can be searched in CSANR’s product database.

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Now showing 1 - 10 of 10

Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States-Wide, 18-Month Study

Benbrook CM, Butler G, Latif MA, Leifert C, Davis DR (2013) PLoS ONE 8(12):e82429. doi:10.1371/journal.pone.0082429 Key findings and media coverage available HERE. ↑ Back to top

Initial Reflections on the Annals of Internal Medicine Paper “Are Organic Foods Safer and Healthier than Conventional Alternatives? A Systematic Review”

Charles Benbrook; September 2012. ↑ Back to top

Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: In relation to glass transition

Syamaladevi, R. M., Sablani, S. S., Tang, J., Powers, J. and Swanson, B. G. 2011. Journal of Food Science 76: 414-421. ↑ Back to top

Helping Sustain Agriculture in Africa

WSU scientist Lynne Carpenter-Boggs is working with an international group of scientists to help find bean varieties and microbial inoculates that will improve yields on the ancient soils that farms in many parts of Africa must contend with. Dr. Carpenter-Boggs took a Flip camera to Africa and shot some wonderful footage of farms, people and […]

Now showing 1 - 10 of 10

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