Evaluating vermicompost tea effects on soil microbiomes, nutrient transport, and onion production.
This progress report documents early efforts to evaluate whether vermicompost tea can improve soil health, crop productivity, and nutrient cycling while supporting sustainable agricultural waste management. The project examines how vermicompost tea influences soil microbial communities, nutrient bioavailability, onion production, and subsurface nutrient transport.
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Authors
Gardner, C. and Boll, J.
Related Products
- How Worms Are Revolutionizing Sustainable Agriculture
- Building Soil Health Resiliency Through Vermicompost Tea Application: Final Report
Related Project
Year Published
2022
Areas of Focus
Agricultural Practices and Climate & Environment
Topics
Production Systems, Soils & Fertility, Waste Management, and Water Resources
