Skip to main content Skip to navigation
Science in action to improve the sustainability of agriculture, natural resources, and food systems
Learn More Program Areas

Author: David Gustafson

Extreme Adaptation: Navigating the Troubled Waters of the ‘New Normal’

Water. H-2-O. It’s the dominant molecule of our lives. We are 60% water (on average). Life as we know it is only possible because our…

The ‘Carbon Market Bazaar’: Future Windfall for Producers or Just Hot Air?

I’m a fan of action movies, where a Middle Eastern bazaar is a popular place for high-speed chases. Even without the careening bullets and motorcycles,…

Will I be able to get fries with that? A new approach for answering life’s big questions about the future of food

It’s been a long, hot, dry, fiery, smoky summer in much of the American West. That’s where the U.S. gets most of its fruits and…

Good news! U.S. fruit and vegetable supply chains are resilient

We’re all exhausted. As we near the end of what feels like the longest year of our lives, we’re now being told that we can’t…