David Gustafson

What Do Hurricanes and Soil Carbon Have in Common? The Wisdom of a Multi-Model Ensemble Approach

“It’s difficult to make predictions, especially about the future.” So goes an apparently ancient Danish aphorism also mistakenly credited to a wide range of humorists, from Yogi Berra to Mark Twain – and even to a Nobel Laureate, Niels Bohr. Whatever its origins, it is undeniably true. I will discuss an approach for hedging our bets against an uncertain future. I will start with an example where this is already being done, and then we can tackle soil carbon.

Computer image from model of hurricane paths

New Digital Tools for Fruit and Vegetable Growers

Tools have always played an essential role in agriculture, but they have evolved dramatically over the years. I recently visited the Lyles Station Museum in southwestern Indiana where I saw a fascinating variety of antique and prehistoric farming and processing tools. But farming in the future…

Collage of museum exhibits.

Extreme Adaptation: Navigating the Troubled Waters of the ‘New Normal’

Water. H-2-O. It’s the dominant molecule of our lives. We are 60% water (on average). Life as we know it is only possible because our planet has so much water. We can survive a few weeks without food, but only a few days without water.…

Flooded blueberry field.

The ‘Carbon Market Bazaar’: Future Windfall for Producers or Just Hot Air?

I’m a fan of action movies, where a Middle Eastern bazaar is a popular place for high-speed chases. Even without the careening bullets and motorcycles, there are hints of danger and mystery amidst the clamor and unknown languages filling the air. You barter over the selling price of exotic objects that cannot be found anywhere else.

A long corridor with cathedral ceiling, vendors selling carpets and other merchandise.

Will I be able to get fries with that? A new approach for answering life’s big questions about the future of food

It’s been a long, hot, dry, fiery, smoky summer in much of the American West. That’s where the U.S. gets most of its fruits and vegetables, including two widely-consumed processed products that some might not immediately associate with this category…

Hand holding carton of french fries (left); jar of pasta sauce (right)

Good news! U.S. fruit and vegetable supply chains are resilient

We’re all exhausted. As we near the end of what feels like the longest year of our lives, we’re now being told that we can’t enjoy the holiday season with loved ones. No more “over the river and through the woods to grandmother’s house we go.” Instead, it’s Uber Eats and…

Walla Walla Union-Bulletin Perspective section for Sunday, December 13, 2020