Case study shows how one Oregon farm uses deficit irrigation to conserve water while maintaining profitability.

This farmer-to-farmer case study examines how Jake Madison manages limited irrigation water on a diversified farm in Echo, Oregon. Madison fully irrigates high-value vegetable crops such as onions and potatoes while deficit irrigating wheat, corn, alfalfa, and other hay crops. The publication describes how crop selection, irrigation timing, soil-moisture monitoring, efficient equipment, remote controls, and adjusted seeding and fertilizer rates help make the strategy profitable. It also discusses efforts to increase soil water-holding capacity through manure applications, reduced compaction, and no-till practices. The case study outlines the benefits, risks, and management challenges of deficit irrigation and considers how changing snowpack, precipitation, and seasonal water availability could affect the farm.
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Authors
Yorgey, G., Painter, K., Brooks, E., Davis, H., and Borrelli, K.
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Year Published
2018
Areas of Focus
Agricultural Practices, Climate & Environment, and Water Resources & Policy
Topics
Climate Change, Crops, Production Systems, and Soils & Fertility




