Carbon and Cow$ Resources

Workshop Series Resources

Workshop series held Feb 7-9, 2024, in Lynden, Sunnyside, and Othello, Washington State

Agenda

10-10:10             Welcome and Introductions

10:10-10:30 Overview of Opportunities for Dairies to Mitigate Greenhouse Gas Emissions

Georgine Yorgey, Center for Sustaining Agriculture and Natural Resources, Washington State University

10:30 – 12:00    PANEL with Q & A: Perspectives on Diverse Carbon Markets

Northwest Carbon Markets, Peter Weisberg, 3Degrees (Tu)

Time of Change and Timely Opportunities for Dairy Digesters, John Thornton, Clean Future (W, Th)

Carbon Market Economics and Risks, Shannon Neibergs, School of Economic Sciences, Washington State University and Hernan Tejeda, Agricultural Economics, University of Idaho

Cooperative Perspective, Darigold (oral presentation only, no materials)

12:00 – 12:45                    LUNCH

12:45 – 1:15       Environmental Stewardship: A Dairy Perspective

Njoe Nyoni, Dairy Farmers of Washington

1:15 – 1:45         PANEL with Q & A: Beyond Carbon Markets: Grants, Cost-Share, and Other Support

Sustainable Farms and Fields Opportunities, Karen Hills, Washington State Conservation Commission 

NRCS Cost Share Opportunities, various (oral presentation only, no materials)

WSDA Resources, Nina Gibson, WSDA (oral presentation only, no materials)

Conservation District Support, Trevor Gearhart, Whatcom Conservation District (Tu)

1:45 – 2:30          Digesters: Dairy Considerations for On-Farm and Off-Farm Digesters, Craig Frear, Regenis (Tu)

Things to Digest About Digesters, Embrey Bronstad, Brown & Caldwell (W, Th)

Additional resources:

WSU Anaerobic Digestion Systems Factsheet Series:

Top 10 Things You Wanted to Know about Carbon Markets (American Farmland Trust Publication)

Funding Acknowledgement

This material is based upon work supported by USDA/NIFA under Award Number 2021-70027-34713, and by Biomass Research Funds through the Washington State University Agricultural Research Center.

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