May be a fit
Some mid-sized dairies might be a good fit under the right conditions:
- Operations with strong partnerships or cooperative models
- Farms integrating digesters with other technologies (e.g., nutrient recovery)
- Sites with specific environmental or regulatory drivers such as grants, carbon markets, or clean fuel programs
Often not a good fit
Digesters are less practical for some dairies:
- Smaller farms without access to shared systems or partnerships
- Operations without time or capacity for system management
- Locations without viable energy or product markets
Digesters tend to work best where they solve multiple problems at once, such as manure management, emissions reduction, and energy use. Projects built around a single benefit may struggle to cover installation and operating costs.
Resources
These WSU Extension publications discuss how to determine whether building an anaerobic digester and associated technologies makes sense for your operation:
- Completing a Successful Feasibility Study for an Anaerobic Digestion Project (2018)
Explains how feasibility studies help farmers, developers, lenders, and other partners evaluate technical, financial, market, management, and permitting considerations before moving forward with a digester project. - Anaerobic Digester Project and System Modifications: An Economic Analysis (2015)
Summarizes major costs, revenue sources, and economic tradeoffs for different dairy digester system configurations, including combined heat and power, boiler, and renewable natural gas systems.