Soil health in agroforestry systems is largely lacking in the literature and a great need for data-driven practices has been expressed throughout NE Washington by local foresters, landowners, and tribal units. Forested systems exhibit vastly differing soil biota and response to land management compared with established treatments for soil health improvement in other agroecosystems. Therefore, […]
Potatoes are one of the highest value crops grown in Washington, but growers face threats from pests such as Colorado potato beetle (CPB). Because potatoes are an annual crop that grows for only 4-5 months, these pests live outside of crop fields from approximately September to May, and adults migrate into fields in late spring […]
Pear IPM programs focusing on selective pesticides and cultural controls are demonstrated to effectively manage the most challenging pest, pear psylla, better than conventional programs relying on broad-spectrum insecticides. IPM programs are also less expensive, safer for workers, and more environmentally responsible. Washington pear growers spray 10-15 broad-spectrum insecticides per season, costing around $1500/acre while […]
Winter pea could be a transformative crop in Washington due to high yields, tolerance for a wide range of conditions, and potential to provide income stability for farmers. In contrast to spring peas, winter peas have higher nutrition and can grow in more severe environments. Yet, although acreage of winter peas is growing rapidly, there […]
State-wide mapping of soil-health indicators and related agricultural practices is key to tracking our progress towards improving sustainability of agriculture. While this information and low-cost platforms to gather this information for large areas are currently lacking, there have been some recent successes such as satelliteimagery based tillage class mapping for the United States Corn Belt. […]
The organic agriculture sector in Washington achieved an estimated $776 million in farm-gate sales in 2019. Regular, accurate statistical data on this sector are not available from the standard government sources, thus WSU has been compiling data continuously since 2004. Growers, processors, consultants, businesses and others in the organic sector need solid data upon which […]
There is much we do not know about the soil microbiome and little has been done to explore soil microbe x plant genotype x environment interactions. Classical wheat breeding strategies focus on yield and aboveground metrics, but recent work has identified soil and rhizosphere (area of the soil influenced by roots) characteristics that can be […]
Forage production is the largest agricultural land use in western Washington supporting a diverse livestock industry. Poor grazing management and repeated hay removal, without amendment contribute to reduced productivity, encroachment of weeds, erosion, and inadequate forage quality to support animal health. This integrated research and extension project will address the WSU Sustaining Resources Grand Challenge. […]
The intelligent digital systems are already disrupting many industries, and evolving technologies are rapidly finding their way to agriculture, with examples starting to mount. WSU being leader in applied agricultural research needs to increase our program footprint in artificial intelligence driven digital technologies. In such an effort, our team is developing an application to the […]
Weeds cause extensive loss in agricultural production and are particularly damaging in organic systems. Control generally relies on mechanical cultivation which reduces soil carbon, decimates soil fauna, and increases erosion potential. Cover cropping, a biologically intensive practice, can be an effective tool to reduce weed pressure and improve soil quality, but it also introduces new […]