Join WSU Extension Wednesday, February 19th to learn about composting as a waste disposal option for small meat processors and producers. The event will take place at the Skookumchuck Grange #584 in Tenino, WA and run 8:30-4:00 pm. The event is free and lunch will be included, but pre-registration is required.
Please register to receive more information and updates about the event
When: 8:30am – 4:00pm, February 19th, 2025
Where: Skookumchuck Grange #584, Tenino, WA
Who: Small Meat Processors and Producers
Comments
Hi Katie,
We know you from St Thomas More.
I was amazed viewing and reading your announcement. Will this be viewable from a computer?
Best regards,
Joanna Malone (Will Malone’s mom)
720-532-2511 if you care to call me.
Hi Joanna,
It might be a different Katie Doonan! This workshop will be in person, but further questions can be directed to Rachel Weime at rachel.wieme@wsu.edu or 509-524-2685.
Thanks!
I’m unable to attend this all-day event. Will any recordings of talks be available after the event?
Thanks,
Don Krafft
Hi Don,
This workshop will be in person, but further questions can be directed to Rachel Weime at rachel.wieme@wsu.edu or 509-524-2685 to see if there will be recordings.
Thanks!