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Science in action to improve the sustainability of agriculture, natural resources, and food systems
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Investigator: Ewing, B.

Cider Sensory Evaluation Guide: A Peer-reviewed Extension Publication For Cider makers, Cider distributors, and Researchers

Knowledge of the underlying factors of cider’s sensory characteristics and the techniques for assessment is critical to the consistent production of high-quality end product. Our…

Strategic Development of the Organic Agriculture Systems Major at WSU Everett

The goal of this project was to develop innovative approaches to delivering the Organic & Sustainable Agriculture major (previously known as the “Organic Agriculture Systems”…