Case studies to increase resilience among farmers and ranchers in the Pacific Northwest
This case study series explores strategies that innovative farmers and ranchers in our region are already using, and which may be of interest to others. Each case study and its complementary video centers around the experience of a regional producer, and provide summaries of relevant biophysical, economic, and social science that help inform when and how these strategies might work in other places.
Individual Projects
![Portrait of a cow](https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/44/DairyCares04.jpg)
![Anaerobic Digestion Systems webpage.](https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/44/Apol-1.jpg)
![Loops of clear pipe stacked vertically in a bioreactor.](https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/44/image2-e1605198521751.png)
![Apples in a tree](https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/44/22_Image1_CiderApple-scaled-1.jpg)
![Field technician Dennis Pittmann mows winter peas at the Boyd organic farm. Photo by Rob Gallagher.](https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/44/Palouse-farming-photo-Dennis-sm.jpg)
![Farm field with houses at the far edge, and Mt Rainier in the background](https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/44/4_PuyallupFarmlandRainier.jpg)
![Image showing the Grand Coulee Dam in Washington State](https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/44/6_GrandCouleeDam.jpg)
![Peeled potatoes in a yellow bowl; scraps to the right.](https://wpcdn.web.wsu.edu/cahnrs/uploads/sites/44/potatoes-5148560_1920_edit.jpg)