Grains like wheat, barley, and corn are major crops in Washington, covering some 2.5 million acres in 2012. Grown for both export and domestic use, the food produced from these crops make up the core calories in many people’s diets. Research to better manage pests, soil fertility, and the environmental impact of growing these crops is important to maintain their production in Western, Central and Eastern Washington.
Featured Grains Publications
Zaher, U, C. Stockle, K. Painter, S. Higgins. Agricultural Systems. November 2013. Volume 122, pages 73-78.
Carpenter-Boggs, L., Painter, K., and Wachter, J. Recorded webinar presentation delivered October 22, 2013. It covers a variety of reasons to integrate livestock into crop rotations, and summarizes past research on the topic. It is directed towards beginning growers interested in diversifying their income and crop rotations, towards educators and Extension workers, and towards a more general audience wanting to learn more about mixed crop-livestock systems.
Recordings from August 12-14, 2013 symposium.
May 2013. This video describes how researchers at WSU monitor greenhouse gas exchanges in cereal-based cropping systems using the eddy covariance flux tower. Includes description of flux tower components. This work is part of the REACCH PNA research project.
Brown, T.T., and D.R. Huggins. Journal of Soil and Water Conservation 2012 67(5):406-415; doi:10.2489/jswc.67.5.406.
At the Tilth Producers of Washington Conference in November 2011, WSU hosted a Dryland Organic Agriculture Symposium. The presentations and keynote from that symposium were recorded and are now available for online viewing. This special symposium addressed agronomic and economic issues specific to dryland organic production. Speakers and attendees came from Washington, Oregon, Idaho, and Montana. Also, please see link for a list of companies interested in buying organic crops produced in the PNW: Dryland Organic Agriculture in the PNW – grains sellers buyers
Compilation of research and experience in dryland agriculture in the northwestern U.S. from the past 100 years the early 1990s. The database is full-text searchable.
Additional Grains Publications
Includes presentations on marketing, general production, and no-till production from two annual workshops.
The Plant Breeding program at NWREC concentrates on crops that fit into diverse annual and perennial rotations on small and mid-sized farms. Farmer participatory approaches and other innovative methods are utilized to improve crops such as small grains. Research is prioritized to favor producer groups and crops that are not being served by conventional research programs and approaches.
A list of resources targeted towards maritime production systems.
Reeve, J.R., L. Carpenter-Boggs, J.P. Reganold, A.L. York, and W.F. Brinton. 2010. Bioresource Technology.
Huggins, D.R., & Kruger, C.E. (2010). In R. Khosia (Ed.), Proceedings of the 10th International Conference on Precision Agriculture. 10th International Conference on Precision Agriculture, Denver, CO. Colorado State University.
Chapter 17 in Climate Friendly Farming: Improving the Carbon Footprint of Agriculture in the Pacific Northwest. Full report available at http://csanr.wsu.edu/pages/Climate_Friendly_Farming_Final_Report/.
Article in Sustaining the Pacific Northwest Newsletter
D. Huggins and K. Painter. Abstract in 2008 Dryland Field Day Abstracts: Highlights of Research Progress.
A large-scale field project on transitioning to organic grain (primarily wheat) production in the Palouse region (dryland, annual cropping) was started in 2002. Three years of transition and two years of wheat production have been monitored, with nine different cropping systems. Weed control and fertility have been big challenges. An economic analysis indicates that using alfalfa during the three-year transition could be the most profitable strategy. Investigators include Dr. Ian Burke, Dr. Rich Koenig, Dr. Pat Fuerst, Dr. Rob Gallagher, Dennis Pittman, and Dr. Kathleen Painter.
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