Blog Topics Select Perspectives on Sustainability Climate Change Community and Society Energy Food Systems Global Environment Nutrition Organic Farming Sustainability Sustainable Practices and Technology Toxics Author Select Adekunle Adesanya Abdelsalam Aldrmon Crystal Allen Liz Allen Khalid Almesfer Adel Almesmari Brendon Anthony Aaron Appleby Gregory Astill Syed Badruddoza Emily Barber Mark Batcheler Samantha Beck Abby Beissinger Nicole Bell Chuck Benbrook Chris Benedict Griffin Berger Karie Boone Michael Brady Shannon Brenner Embrey Bronstad Kyle Brown Sarah Davis Janel Davisson Daizy Dehnke Alison Detjens Maria Donnay Colleen Donovan Katie Doonan Aysegul Eroglu Derya Eroglukaraca Jill Farrant KJ Fitzgerald Craig Frear Zack Frederick Christopher Gambino Lederson Ganan Dani Gelardi Beverly Gerdeman James Gonzalez David Granatstein David Gustafson Sonia A. Hall Karen Hills Cody Holland Sean Hulbert Kevin Hyde Jason Jacobson Jordan Jobe Vincent Jones Sylvia Kantor Nicholas Kennedy Tariq Khalil Chad Kruger Gabriel LaHue Jaimi Lambert Andrew Mack Keyvan Malek Andrew McGuire Jennifer Miller Shannon Mitchell Chelsea Mitchell Sarah Nehring Elisha Ondov Marcy Ostrom Alexandria Powers Kirti Rajagopalan Cass Riggan Esther Rugoli Tyler Sabin Ryan Sample Ali Schultheis Anne Schwartz Corina Serban Alex Shih Andrew Shirk Mary Stewart Sajal Sthapit David Sullivan Kiwamu Tanaka Matthew Tumlinson Tuong Vu Tomyia Wallace Likun Wang Bertie Weddell Aaron Whittemore Rachel Wieme Jesse Wimer Louisa Winkler Bethany Wolters Georgine Yorgey Hatem Younes ames.fowler efren.vasquez sarah.schaub Now showing 1 - 10 of 47 Previous Next Optimizing Human Health and Nutrition: From Soil to Society Posted by Ali Schultheis | May 16, 2023 Though we are what we eat, there is minimal research available on how different players within the food system interact to influence food availability and… Visit Optimizing Human Health and Nutrition: From Soil to Society Deficit Irrigation Conserves Water in Agriculture to Aid in Combating Water Stress Posted by Sarah Davis | September 27, 2022 Washington State has nearly 15 million acres of farmland with around 39,000 operating farms, each producing necessary agricultural commodities. A few of the most well-known… Visit Deficit Irrigation Conserves Water in Agriculture to Aid in Combating Water Stress Our Five-Year Mission… to Boldly Go Where No Integrated Model Has Gone Before Posted by David Gustafson | August 3, 2022 As a child of the sixties, I can still remember our family sitting together to watch the coolest show on television, Star Trek (Figure 1).… Visit Our Five-Year Mission… to Boldly Go Where No Integrated Model Has Gone Before Adapting to Climate Change in the Yakima Basin: Agriculture’s Volatility and Tradeoffs Posted by Aaron Whittemore | May 31, 2022 The Yakima River Basin is a snow-dependent, agriculturally important region in Washington state, leading in production of many commodities and specialty crops. Nearly 50% of… Visit Adapting to Climate Change in the Yakima Basin: Agriculture’s Volatility and Tradeoffs A Cornucopia of Opportunities for Domestic Produce Posted by David Gustafson | February 22, 2022 Most of our moms urged us to “eat our fruits and vegetables,” and multiple studies confirm this motherly advice. For instance, the U.S. National Institutes… Visit A Cornucopia of Opportunities for Domestic Produce Climate Analogs for Specialty Crops: See the Future Now Posted by David Gustafson | February 1, 2022 “It’s tough to make predictions, especially about the future.” So said Yogi Berra, repeating a version of the apparently Danish proverb whose origins have been… Visit Climate Analogs for Specialty Crops: See the Future Now Recent News Stories on Agriculture and Climate Change – Why Now? Posted by Sonia A. Hall | November 23, 2021 Perspectives on Sustainability and our sister blog AgClimate.net, we have been discussing impacts on agriculture resulting from a changing climate for years now. We also… Visit Recent News Stories on Agriculture and Climate Change – Why Now? Will I be able to get fries with that? A new approach for answering life’s big questions about the future of food Posted by David Gustafson | October 22, 2021 It’s been a long, hot, dry, fiery, smoky summer in much of the American West. That’s where the U.S. gets most of its fruits and… Visit Will I be able to get fries with that? A new approach for answering life’s big questions about the future of food What Can We Learn from the ‘Pacific Northwest Heat Dome’ of 2021? Posted by Nicole Bell | July 30, 2021 It wasn’t just hot in the Pacific Northwest (PNW) during the last week of June. It was extraordinarily hot. Temperatures at Oregon State University’s North… Visit What Can We Learn from the ‘Pacific Northwest Heat Dome’ of 2021? How Do Grocery and Meal Kit Deliveries Impact the Carbon Footprint of Our Food? Posted by Nicole Bell | July 1, 2021 I explored opportunities to reduce environmental impact related to food preparation and food waste in previous Perspectives on Sustainability articles. However, transportation in the food… Visit How Do Grocery and Meal Kit Deliveries Impact the Carbon Footprint of Our Food? Now showing 1 - 10 of 47 Previous Next