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As with nitrogen, following the energy through an ecosystem reveals to us how that ecosystem works. Here, I… Visit Expanding the Soil to Society Pipeline Strategy Expanding the Soil to Society Pipeline Strategy Posted by Ali Schultheis | November 20, 2023 Soil to Society is not just a grant, but a strategy of thinking that addresses gaps in current knowledge and between research disciplines. The pipeline… Visit Building Out a Plant-Forward Diet Building Out a Plant-Forward Diet Posted by Ali Schultheis | October 24, 2023 Throughout this Soil to Society series, we’ve discussed the grant’s goal of breeding varieties of wheat, barley, quinoa, buckwheat, lentils, and peas that are more… Visit Production and Food Science Faculty Unite to Train Next Generation Production and Food Science Faculty Unite to Train Next Generation Posted by Doug Collins | October 3, 2023 WSU extension and research faculty recently wrapped up a multi-year High-Value Horticulture and Processing internship program. In total, 24 interns were hosted by WSU in… Visit Assessing the “Super” in Whole-Grain Superfoods Assessing the “Super” in Whole-Grain Superfoods Posted by Ali Schultheis | September 18, 2023 We are halfway through our Soil to Society series, so let’s do a quick recap. Following along the Soil to Society pipeline, this grant is… Visit Engineering, Extruding, and Elevating Whole-Grain Based Foods Engineering, Extruding, and Elevating Whole-Grain Based Foods Posted by Ali Schultheis | August 22, 2023 Over the last three months, we have discussed the groundbreaking scope of the Soil to Society grant and ongoing work by our Soils and Cropping… Visit Breeding Better Food Breeding Better Food Posted by Ali Schultheis | July 10, 2023 What makes food better? Through the Soil to Society grant, we believe that breeding for increased health and nutritive value while improving agronomic and end-use… Visit Soil Scientists Lay the Groundwork for a Healthier Food System Soil Scientists Lay the Groundwork for a Healthier Food System Posted by Ali Schultheis | June 13, 2023 Healthy food cannot be made in an incubator. It requires healthfulness to be implemented in every step of the production process: from cultivation to consumption.… Visit Optimizing Human Health and Nutrition: From Soil to Society Optimizing Human Health and Nutrition: From Soil to Society Posted by Ali Schultheis | May 16, 2023 Though we are what we eat, there is minimal research available on how different players within the food system interact to influence food availability and… Visit Deficit Irrigation Conserves Water in Agriculture to Aid in Combating Water Stress Deficit Irrigation Conserves Water in Agriculture to Aid in Combating Water Stress Posted by Sarah Davis | September 27, 2022 Washington State has nearly 15 million acres of farmland with around 39,000 operating farms, each producing necessary agricultural commodities. A few of the most well-known… Pagination Now showing 1 - 10 of 55 Previous Next
Visit Follow the Energy: How Cropping Systems Fundamentally Differ From Natural Systems Follow the Energy: How Cropping Systems Fundamentally Differ From Natural Systems Posted by Andrew McGuire | June 25, 2024 Energy flow drives everything in an ecosystem. As with nitrogen, following the energy through an ecosystem reveals to us how that ecosystem works. Here, I…
Visit Expanding the Soil to Society Pipeline Strategy Expanding the Soil to Society Pipeline Strategy Posted by Ali Schultheis | November 20, 2023 Soil to Society is not just a grant, but a strategy of thinking that addresses gaps in current knowledge and between research disciplines. The pipeline…
Visit Building Out a Plant-Forward Diet Building Out a Plant-Forward Diet Posted by Ali Schultheis | October 24, 2023 Throughout this Soil to Society series, we’ve discussed the grant’s goal of breeding varieties of wheat, barley, quinoa, buckwheat, lentils, and peas that are more…
Visit Production and Food Science Faculty Unite to Train Next Generation Production and Food Science Faculty Unite to Train Next Generation Posted by Doug Collins | October 3, 2023 WSU extension and research faculty recently wrapped up a multi-year High-Value Horticulture and Processing internship program. In total, 24 interns were hosted by WSU in…
Visit Assessing the “Super” in Whole-Grain Superfoods Assessing the “Super” in Whole-Grain Superfoods Posted by Ali Schultheis | September 18, 2023 We are halfway through our Soil to Society series, so let’s do a quick recap. Following along the Soil to Society pipeline, this grant is…
Visit Engineering, Extruding, and Elevating Whole-Grain Based Foods Engineering, Extruding, and Elevating Whole-Grain Based Foods Posted by Ali Schultheis | August 22, 2023 Over the last three months, we have discussed the groundbreaking scope of the Soil to Society grant and ongoing work by our Soils and Cropping…
Visit Breeding Better Food Breeding Better Food Posted by Ali Schultheis | July 10, 2023 What makes food better? Through the Soil to Society grant, we believe that breeding for increased health and nutritive value while improving agronomic and end-use…
Visit Soil Scientists Lay the Groundwork for a Healthier Food System Soil Scientists Lay the Groundwork for a Healthier Food System Posted by Ali Schultheis | June 13, 2023 Healthy food cannot be made in an incubator. It requires healthfulness to be implemented in every step of the production process: from cultivation to consumption.…
Visit Optimizing Human Health and Nutrition: From Soil to Society Optimizing Human Health and Nutrition: From Soil to Society Posted by Ali Schultheis | May 16, 2023 Though we are what we eat, there is minimal research available on how different players within the food system interact to influence food availability and…
Visit Deficit Irrigation Conserves Water in Agriculture to Aid in Combating Water Stress Deficit Irrigation Conserves Water in Agriculture to Aid in Combating Water Stress Posted by Sarah Davis | September 27, 2022 Washington State has nearly 15 million acres of farmland with around 39,000 operating farms, each producing necessary agricultural commodities. A few of the most well-known…