Biochar is produced by pyrolysis of woody (technically, lignocellulosic) materials. By controlling the conditions under which it is produced, researchers can engineer biochar to be more effective for particular purposes…
Our most recently published case study on resilience to climate change describes Brenda and Tony Richards’ family cow-calf operation in Murphy, Idaho. Over the last few years at the Center for Sustaining Agriculture and Natural…
Biochar has potential to draw down atmospheric carbon when applied to agricultural soils (as discussed in my previous article on this topic). There is currently not a robust way for farmers…
Ranchers already manage multiple risks—including those related to economics, production, the environment, and weather. Climate change represents an added risk, but one that is challenging to manage because impacts are uncertain, variable over space and…
Natural climate variability, including variability driven by El Niño (ENSO) and Pacific Decadal Oscillation (PDO) cycles, dominates the Pacific Northwest’s climate and will remain very important into the future. At the same time, long-term climatic changes are already being felt, and are expected to continue. Average temperatu…
Guest Post By Athena Loos, Field Representative, McCain Foods – During the 3.5 years that I have worked with growers in my role as a Field Representative with McCain Foods, I have met numerous growers who are playing an active role in exploring the biological component of soil health. (Growers generally have a good understanding of the chemical and physical characteristics of our soils.) One of my graduate projects was focused on soil health in the Columbia Basin, which allowed me to gain knowledge on this topic and have these discussions w…
A frequently used—at least, by soil scientists—definition for soil health is “the continued capacity of soil to function as a vital living system to sustain biological productivity, maintain the quality of air and water…
Written by Antoinette Avorgbedor, Intern at Washington State University’s Tree Fruit Research and Extension Center and the Center for Sustaining Agriculture and Natural Resources. Did you know that people indigenous to the hotter equatorial regions have much lower sweat rates than people in cooler regions of the world? Similar to the ability of the human body to adjust to different climatic conditions, plants have evolved various mechanisms to survive extreme weather conditions. Besides long-term evolutionary modific…
Picture this future scenario: it’s a hot summer day and you are sitting with some friends on their deck enjoying a cold beverage. You notice they recently replaced their deck and, interested, you ask about the decking material they used, only to find out that it’s made partially out of . . . manure from dairy cows! Surprised? Work done by researchers at Washington State University…
In the Puget Sound Region, it’s clear that climate change impacts will involve changes in precipitation that will impact agriculture, especially agriculture in floodplain areas (Mauger et al. 2015). However, it’s not yet known how precipitation pattern changes will combine with changes in stormwater run-off and sea-level rise…