Sustainable Practices and Technology

Using Timing of Risks and Benefits to Breed Barley for Future Climates

Barley, like wheat, can be sown in the fall, overwinter, and grow and mature the next season, or can be planted in the early spring, and have a shorter, quicker growing season. For a variety of reasons, however, spring barley is considered “the good one” for malting and producing beer.

Headshot of Patrick Hayes in front of a green field