While advances in science have vastly improved our ability to track and identify pathogens that infect food, other trends have created new challenges for those working to assure food safety. The longer and more complex the supply chain between a farmer’s field and a consumer’s dinner table, the more places where unwanted contaminants or microbial pathogens can find a way into food.
Featured Publications
Microbial Safety of Dairy Manure Fertilizer Application in Raspberry Production
Sheng L, Shen X, Benedict C, Su Y, Tsai H-C, Schacht E, Kruger CE, Drennan M and Zhu M-J. 2019 Microbial Safety of Dairy Manure Fertilizer Application in Raspberry Production. Front. Microbiol. 10:2276
Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food
Benbrook, C. and B. Baker. May 2014. Sustainability.
Initial Reflections on the Annals of Internal Medicine Paper “Are Organic Foods Safer and Healthier than Conventional Alternatives? A Systematic Review”
Charles Benbrook; September 2012.
Reducing Food Safety Risks in Apples: A Self-Assessment Workbook for Producers of Apples, Juice and Cider
CSANR Technical Report #2
Additional Publications
Microbiology of Water: Irrigation to Ingredient
A powerpoint created by Dr. K. Killinger, WSU.
WSU Field Day and Organic Farm, Puyallup, On‐Farm Mock GAP Certification
Good Agricultural Practices (GAP) handbook.
Food Safety Starts on the Farm: Produce and Pathogens, Factors Influencing Presence, Survival and Growth – Fall 2008
Article in Sustaining the Pacific Northwest Newsletter
Food Safety Starts on the Farm: Introduction to Foodborne Illness and Foodborne Pathogens – Spring 2008
Article in Sustaining the Pacific Northwest Newsletter
Good Agricultural Practices (GAP): An Overview
A powerpoint presentation developed by Richard H Dougherty, School of Food Science, Washington State University that introduces GAP concepts.
Antibiotics in Animal Manure – Implications to Sustainable Agriculture
Poster presentation – BIOAg Research Symposium 2008.
Survivability of Fecal Coliform in Soil after Winter Application of Dairy Slurry on a Transitional-organic, Grazing Based Dairy – December 2005
Article in Sustaining the Pacific Northwest Newsletter
Compost Tea and Food Safety
Bary, A. and D. Granatstein. 2003. This article discusses the increasing interest in use of compost teas for food production and potential food safety risks.
External Links
- Compost Tea Task Force Report
- Cornell University GAPsNET (Good Agricultural Practices Network for Education and Training)
- eXtension
- Food Safety at Farmers Markets – Information & Guidelines
- Food Safety Modernization Act
- Good Manufacturing Practices for the 21st Century – Food Processing
- Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables
- National Sustainable Agriculture Information Service (ATTRA) Master Publications List
- Plant and Life Sciences Publishing
- Sustainable Agriculture Research and Education (SARE) Project Reports
- UC Good Agricultural Practices (GAPs)
- WSDA – Good Agricultural and Good Handling Practices
- WSDA – Small Farm and Direct Marketing Handbook