Publications

Biofuel Economics and Policy for Washington State

This report is a comprehensive response to 2007 Washington State legislation (HB 1303) that tasked Washington State University to 1) analyze the types and corresponding amounts of biofuel in the state and 2) recommend viable incentive programs to promote biofuel market development. Inside you will find policy recommendations based on analysis of a broad set […]

Dryland Organic Production

Includes presentations on marketing, general production, and no-till production from two annual workshops.

The Bread Lab – Plant Breeding

The goal of the Plant Breeding program at The Bread Labis to add to the long-term environmental and economic health of farming in western Washington while producing a food crop that is safe and high in nutritional value. The complexities of farming systems in western Washington are acknowledged and nonreductionist approaches are favored.

Organic Raspberry Root Rot Control

Dr. Carol Miles, WSU Mt Vernon Research and Extension Center, and Dr. Pete Bristow, WSU Puyalllup, are investigating organic options to control root rot (Phytopthora fragriae var. rubi). This study is focused on organic root rot control, however all raspberry growers will benefit from new disease management options.

Understory Management in Organic Orchards

Trials examined weed control, soil quality, tree nutrition, and water use. Also monitored for voles, and testing potential for mulch to host nematodes for control of codling moth larvae. David Granatstein, WSU CSANR, Wenatchee.

Organic Farming Systems

In 2003 an organic vegetable production systems experiment was established on organically certified research land at WSU Puyallup. The experiment compares 12 organic management systems, including three cover cropping systems, 2 tillage treatments, and 2 amendment types, arranged in a split-split plot design.