Publications

Introduction to Anaerobic Digestion

Chapter 2 in Climate Friendly Farming: Improving the Carbon Footprint of Agriculture in the Pacific Northwest. Full report available at http://csanr.wsu.edu/pages/Climate_Friendly_Farming_Final_Report/.

Lessons Learned About Anaerobic Digestion

Chapter 12 in Climate Friendly Farming: Improving the Carbon Footprint of Agriculture in the Pacific Northwest. Full report available at http://csanr.wsu.edu/pages/Climate_Friendly_Farming_Final_Report/.

Organic Produce Terminal Market Prices

A custom-generated report in Excel compiles weekly market prices for organic fruit and vegetables over a one year time period (week ending 6/13/09 to week ending 6/12/2010) for terminal produce markets in 13 US cities. The report includes all organic fruit and vegetable commodities (including some fresh herbs, but excluding ornamentals) and was generated using […]

Certified Organic Production

The Experiences and Perspectives of Idaho Farmers. May 2010. A report on a 2009 statwide survey of organic producers by Dr. Jessic Goldberger, WSU Crop and Soil Sciences, Pullman, WA.