Science in Action to Improve the Sustainability of Agriculture, Natural Resources and Food Systems
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Perspectives on Sustainability - CSANR Blog
August 17, 2017
This post is co-authored by Sonia A. Hall, Center for Sustaining Agriculture and Natural Resources, Washington State University, and Andrew Shirk, Climate Impacts Group, University of Washington
Healthy ecosystems provide us with clean water, clean air, and rich soils, resources that help meet our needs and fuel our economies. They also support many wildlife species. If we can consider those animals as an indication of the state of these ecosystems, things look grim globally. We are losing species at least 100 times faster than what’s been the norm, based on the fossil record. Currently, 1 out of every 4 mammal species and 1 out of every 8 bird species is under threat of extinction, with more species becoming threatened each year. One of the main reasons for these grim numbers is loss of habitat, and growing crops on what was their habitat has contributed to that. But agriculture is also key to providing for our needs and fueling our economies. So can agricultural landscapes contribute to both food production and habitats? From our experience with Greater Sage-Grouse conservation in eastern Washington, we’d argue that the answer is yes.
July 13, 2017
Dryland crops are a common sight east of the Cascades, and cover a LOT of acreage in the Pacific Northwest – more than 5.8 million acres according to recent statistics. Over the last three years, a group of us at CSANR have had the privilege of working with more than 40 co-authors (!) from our region’s three land grant universities – WSU, University of Idaho, and Oregon State University – and from USDA Agricultural Research Service to summarize the most up-to-date scientific knowledge about our region’s dryland systems. That work has now been published as a book, Advances in Dryland Farming in the Inland Pacific Northwest. With touchstone chapters on climate considerations (which has always played a predominant role in determining what crops can be grown) and soil health, this wide-ranging book has chapters on conservation tillage systems, residue management, crop intensification and diversification, soil fertility management, soil amendments, precision agriculture, weeds, diseases, and insects, and policy. We invite you to explore the books many chapters online here or download the entire book as a PDF. If you know you will want to read this book and refer to it over time, you can also receive a free printed version as long as funds allow, by ordering here.
July 10, 2017
It’s hard for much to make the news other than politics these days. But the world keeps on turning, we keep on eating, and growers keep trying to meet consumer demand. Two recent CSANR reports provide updates on organic trends – one on the organic sector in Washington State in general, and one specifically on organic tree fruit.
In 2016, demand for organic foods grew once again reaching a new high of $43 billion of retail sales in the U.S. Sales grew at 8.4% over the previous year, a bit lower than the 10-12% annual growth since 2009. Global organic food sales were estimated at $81.6 billion in 2015 (the most recent year); U.S. sales made up 48% of this, with Europe accounting for 39%. Sales in Asia reached 8% and have been steadily increasing. Details on global organic trends can be found at World of Organic Agriculture . The most recent national sales summary is at the Organic Trade Association.
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