Science in Action to Improve the Sustainability of Agriculture, Natural Resources and Food Systems
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Perspectives on Sustainability - CSANR Blog
April 18, 2014
Several modeling studies have been conducted in recent years to estimate the potential impact of climate change on future crop production. These studies generally indicate that the magnitude of the potential near-future impact (through 2050) is relatively modest for most crops in the Pacific Northwest – and usually somewhat positive. Climate variability, on the other hand, already impacts crop yields at magnitudes equal to or greater than those projected for mid-century, and often in a very negative way. So why do these studies focus on future climate if current climate seems to be the bigger concern?
March 6, 2014
Since 2006, CSANR has provided seed funding for 60 new organic and sustainable agriculture research projects in Washington State through our BIOAg Program. These projects range from topics such as soil quality, organic and biological crop protection, and breeding, to livestock-crop integration, food safety and nutrition, and alternative crops. Projects have been funded in a wide diversity of crop and livestock production systems in the state, including tree fruit, cereal grains, small fruits, vegetables, forages, dairy, and a variety of other livestock systems.
March 5, 2014
In a recent post, I argued that we should cast aside the ideas of “balance of nature” and “nature knows best” in designing farming systems. If nature has not been optimized by any process that we know of, and therefore consists of mostly random mixes of species dictated primarily by natural disturbances, then there is no reason to “follow nature’s lead.” But if we don’t, what are we left with?
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April 11, 2014
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