Science in Action to Improve the Sustainability of Agriculture, Natural Resources and Food Systems
Welcome to CSANR!
- Browse Publications by Topic (at left)
- Major Programs: BIOAg, W2F, Food Systems, Organic Statistics, CFF and more
- Grant Programs
- Perspectives on Sustainability blog
Perspectives on Sustainability - CSANR Blog
April 4, 2018
What is regenerative agriculture? Why is it different from sustainable agriculture? And how do I reconcile what practitioners of this system are claiming with the scientific evidence? These were all going through my mind when, a couple weeks ago at an advisory committee meeting of the WSU Center for Sustaining Agriculture and Natural Resources, we watched a YouTube video of Gabe Brown’s TEDx talk in Grand Forks, North Dakota. Brown farms near Bismarck, ND, and has become the American face of regenerative agriculture in the past decade. Here is what I learned.
March 15, 2018
Karen Hills and CSANR Associate Director, Georgine Yorgey co-wrote this post.
Across the dryland areas of the inland Pacific Northwest, soil erosion and the use of near monocultures of wheat have long been serious sustainability challenges, ones that we have been working on for decades, including over the last seven years through regional collaborations. Reducing or eliminating tillage has been one important strategy for reducing erosion across the region in recent decades. Improving diversity by including crops such as canola, peas, chickpea and quinoa in rotations is another approach, but across the inland Pacific Northwest from 2007-2014, 53% of dryland crop acreage was used for winter or spring wheat, while an additional 31% was fallow (meaning that to preserve moisture for the following crop, no crop was grown) (Kirby, E. et al., 2017).
March 13, 2018
Green manures have a lot in common with the other kind of GM crops (GMOs), though there are also some differences. Both green manures and GM crops produce pesticides in their plant cells, yet green manures are completely unregulated. Both are “unnatural” uses of crops, yet nobody argues about green manures. Conventional farmers use green manures, but unlike GM crops, so do organic farmers. Green manures require tillage, but GM crops make no-till easier. Monsanto and other multinational seed companies do not produce GM green manure crops, but they should.
If brown manures are livestock-processed crop biomass, then green manures are their raw, unprocessed predecessors. A green manure is a cover crop that is tilled into the soil while still green. Unlike brown manures, the biomass is grown in place and is used in place with no transport costs.
News and Announcements
March 22, 2018
February 22, 2018
December 6, 2017