Science in Action to Improve the Sustainability of Agriculture, Natural Resources and Food Systems
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Perspectives on Sustainability - CSANR Blog
April 24, 2014
An April 19, 2014 blog post by NPR correspondent Dan Charles discusses Wal-Mart’s plans to develop a substantial new line of organic food products that will be sold at a 25% lower price than other organic brands. The story quotes individuals who question whether Wal-Mart will be able to deliver on the idea without hurting farmers or cutting corners and sacrificing organic integrity, but they may be underestimating the benefits of Wal-Mart’s economy of scale.
April 18, 2014
Several modeling studies have been conducted in recent years to estimate the potential impact of climate change on future crop production. These studies generally indicate that the magnitude of the potential near-future impact (through 2050) is relatively modest for most crops in the Pacific Northwest – and usually somewhat positive. Climate variability, on the other hand, already impacts crop yields at magnitudes equal to or greater than those projected for mid-century, and often in a very negative way. So why do these studies focus on future climate if current climate seems to be the bigger concern?
March 6, 2014
Since 2006, CSANR has provided seed funding for 60 new organic and sustainable agriculture research projects in Washington State through our BIOAg Program. These projects range from topics such as soil quality, organic and biological crop protection, and breeding, to livestock-crop integration, food safety and nutrition, and alternative crops. Projects have been funded in a wide diversity of crop and livestock production systems in the state, including tree fruit, cereal grains, small fruits, vegetables, forages, dairy, and a variety of other livestock systems.
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April 11, 2014
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