Science in Action to Improve the Sustainability of Agriculture, Natural Resources and Food Systems
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November 25, 2015
Just 2% of our population are farmers. Perhaps this should cause us as much concern as the 99-1% divide (highlighting economic inequality in our country), but today my goal is not warning, but thanksgiving. Here are some observations that we, the 98% should consider about the 2% of farmers, ranchers, growers, producers or whatever they would like us to call them.
November 23, 2015
After 31 years, Terry Carkner has retired from her namesake farm, Terry’s Berries, in the Puyallup River Valley. She and her husband Dick converted a 25-acre conventional raspberry farm into a diversified organic vegetable farm and started one of the first CSA farms in the state. At their recent conference, the Tilth Producers of Washington honored Terry with their “Farmer of the Year Award,” an award that recognizes innovations in organic farming, excellence in enhancing natural resources and biodiversity, soil stewardship, and inspiration to other farmers and community members.
October 12, 2015
As I shared in my last post, “Climate is what you expect, and weather is what you get.” But if the climate is changing, and part of what experts predict is that we’ll see more extreme weather and weather-related events—think floods, droughts, big storms—what should we expect?
More than one research group is working hard to develop models that can help answer this and other questions. They are also working to collect real-world data against which to compare the model projections, to improve our confidence in what these models tell us. It is this combination of data and good models—models that do a good job at representing what actually happens in the real world—that would allow us to say to what extent a particular event is due to a changing climate, and how much is just the natural, year-to-year variability that we are all used to experiencing.
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November 17, 2015
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