Science in Action to Improve the Sustainability of Agriculture, Natural Resources and Food Systems
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Perspectives on Sustainability - CSANR Blog
July 21, 2015
As an undergraduate intern at CSANR for the summer, I had the privilege to travel to Lazy R Ranch for our summer advisory committee (AC) meeting at the end of June. Maurice Robinette, long-time AC member, was gracious enough to host us at his ranch and share with us a taste (literally and figuratively) of his operation. To try to stay comfortable in the summer heat, we sat under the shade trees on the front lawn as Maurice and his daughter Beth shared with us the key element to their ranching success: holistic management. As the longest-standing example of holistic management in Washington State, the ranch serves as a learning site for the Pacific Northwest Center for Holistic Management, a Savory Institute Hub. Their farm, like many others in the northwest, is committed to seeking a more sustainable way of farming – sustainable for the land, animals, and people who live there.
July 16, 2015
As a member of the Washington State University Center for Sustaining Agriculture and Natural Resources, I work as an irrigated cropping systems agronomist working on ways to sustain agriculture (a professor I know promotes the use of tee shirts that say “I’m an AGRONOMIST – look it up!”). In doing this, I have come to realize that there are certain requirements that agriculture must meet to produce food and to keep producing food (yes, fiber too, and other non-food products, but mainly we are concerned with food production). I view these as a hierarchy, such that if the top requirement is not attained, the lower requirements do not mean much, but once the top requirement has been met, we can move to the next one, provided that how we do it does not threaten any of the requirements above it. Each component is required, but not sufficient; all of them are needed.
June 15, 2015
In the early 1990s, leaders in Washington’s agriculture and food communities had the vision to create an incubator for sustainable and organic agriculture research and education at Washington State University (WSU). Now more than two decades later the Center for Sustaining Agriculture & Natural Resources (CSANR) is a critical part of WSU’s sustainable agriculture efforts. Thanks to the groundwork laid by those early visionaries (many of whom are still actively engaged), WSU is a place where students, faculty and partners eagerly engage in sustainable and organic agriculture research, extension and educational activities.