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Science in action to improve the sustainability of agriculture, natural resources, and food systems
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Author: Marcy Ostrom

A Good Harvest: Mendoza and Baird dazzle the Quincy Success Summit

As shown in this logo designed by Quincy resident Oscar Romero, the theme of last Tuesday’s bilingual community summit held at the Quincy Junior High…

Carkner of Terry’s Berries awarded “Farmer of the Year”

After 31 years, Terry Carkner has retired from her namesake farm, Terry’s Berries, in the Puyallup River Valley. She and her husband Dick converted a…

Schultz Legacy: Moving meat from farm to table

This summer saw the retirement of long-time WSU San Juan County Extension director, Dr. Tom Schultz. Among many notable accomplishments, Tom was a national leader…

Can one small winery make a difference?

At Klickitat Canyon Winery and Meadowlark Vineyard, designing a resilient farming system begins with native habitat restoration. Owners Robin Dobson and Kathleen Perillo say they…

Can incremental change pave the way for system transformation?

As several CSANR faculty members have agreed to do, including Andy McGuire and David Granatstein, I am responding to the question posed by Center Director…