Marcy Ostrom

Carkner of Terry’s Berries awarded “Farmer of the Year”

Posted by Marcy Ostrom | November 23, 2015
Tilth 2015 (14)

Terry Carkner (left) as she is presented with the “Farmer of the Year” award at the annual Tilth Producers of Washington conference earlier this month. Photo: C. Donovan.

After 31 years, Terry Carkner has retired from her namesake farm, Terry’s Berries, in the Puyallup River Valley. She and her husband Dick converted a 25-acre conventional raspberry farm into a diversified organic vegetable farm and started one of the first CSA farms in the state. At their recent conference, the Tilth Producers of Washington honored Terry with their “Farmer of the Year Award,” an award that recognizes innovations in organic farming, excellence in enhancing natural resources and biodiversity, soil stewardship, and inspiration to other farmers and community members. Read more »

Filed under Food Systems, Organic Farming
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Schultz Legacy: Moving meat from farm to table

Posted by Marcy Ostrom | September 14, 2015
Tom Schultz conducting local market research at the San Juan Island Farmers Market

Tom Schultz conducting market research at the San Juan Island Farmers Market

This summer saw the retirement of long-time WSU San Juan County Extension director, Dr. Tom Schultz. Among many notable accomplishments, Tom was a national leader in applying the resources of extension to solving some of the most intractable problems facing local food systems. A plant pathologist by training, along the way Tom also became an expert in participatory community development. Through a process that took years to bear fruit, Tom and determined San Juan Islands citizens worked as part of the Lopez Community Land Trust to identify and break down barriers to local food production and consumption. A concern dating back to the 1990s was the lack of local USDA-inspected meat processing.  Island producers knew they had unique products that their neighbors and others looking for meat raised in a humane, healthy, and clean environment wanted to buy, yet the barriers seemed immense. Read more »

Can one small winery make a difference?

Posted by Marcy Ostrom | May 7, 2013

At Klickitat Canyon Winery and Meadowlark Vineyard, designing a resilient farming system begins with native habitat restoration. Owners Robin Dobson and Kathleen Perillo say they will know they have succeeded when the Meadowlark returns to nest under their vines. Read more »

Can incremental change pave the way for system transformation?

Posted by Marcy Ostrom | December 18, 2012

As several CSANR faculty members have agreed to do, including Andy McGuire and David Granatstein, I am responding to the question posed by Center Director Chad Kruger on September 18: Achieving farm and food system sustainability: incremental vs. transformational pathways? Read more »

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