Posted by Sonia A. Hall | September 12, 2016
I’m a “lumper” rather than a “splitter.” Give me lots of details on different crops, yields, pests, or weeds, and I’ll try to pull out some overarching idea to remember (I’m likely to forget the details). Luckily there are people who thrive on the details, as was made clear to me in a webinar given by Dr. Sanford Eigenbrode earlier this year, discussing climate change and insects in wheat systems.
Because I am a “lumper”, I’ll start with the overarching point I took away from the webinar: we (that is, entomologists like Dr. Eigenbrode, not me personally) know enough about the insect pests affecting wheat systems in the Pacific Northwest to know that different insects, the viruses they spread, and the parasitoids and predators that control them will respond differently to a changing climate. So while crop models suggest that wheat yields in our high latitudes will fare reasonably well as carbon dioxide concentrations increase and the climate warms, there is still a huge question mark related to whether insects and other pests will allow such yields to happen. Vigilance, and knowing what insects to pay particular attention to, can therefore make a big difference to wheat growers’ collective ability to respond and adapt to changes. Read more »
Filed under Climate Change
Posted by David Granatstein | August 29, 2016
It is apple harvest time again in Washington State, albeit about two weeks earlier than normal in most places. This will be a large crop overall, and probably a record crop for organic apples. The projection is for a harvest of just over 11 million 40-pound boxes of organic apples. At 88 apples per box (a typical size), that’s over 950 million organic apples. And while this sounds like a lot, if everyone in the US (say, 300 million people) ate one apple a day, that supply would be gone in less than four days. Still, demand is growing by around 10-12% per year, according to the annual surveys done by the Organic Trade Association. Based on data from grocery store sales, apples are the number two fresh fruit sold by value (behind berries) for both conventional and organic. A major food retailer reported that their sales of organic apples increased nearly 50% in 2015 over the previous year, a huge jump. And average organic apple prices received by growers hit record highs last season. The total value of the packed organic apples was just under $400 million, with 70% or more going directly to growers. This is a substantial contribution to the state’s economy. Read more »
Posted by Brendon Anthony | August 22, 2016
Brendon Anthony is pursuing a Master of Science in the Horticulture program at Washington State University.
As a child in elementary school I learned that the two basic requirements for the growth and success of a plant are sunlight and water. However, as I have undergone further schooling and research, specifically in horticulture, I have learned how extremely simplified those requirements are. In reality, it takes numerous inputs and extensive management to steward the growth of a plant.
Though sunlight and water are not the full picture, they are certainly foundational. In the face of a changing climate with more extreme and unpredictable weather, they are resources that are becoming more and more challenging to preserve, utilize, and control. How to best manage sunlight and water is being investigated and tested by the Pacific Northwest tree fruit industry. This is an industry that relies on consistent temperatures both in the winter to facilitate dormancy, and during the growing season to prevent frost damage or sunburn. It is an industry that uses gallons upon gallons of water to ensure a high yield. So, how does an industry so dependent upon these crucial resources react to a rapidly changing climate, all while maintaining sustainability in their pocket books and in their surrounding environment? Read more »
Posted by Georgine Yorgey | August 16, 2016
Biosolids? Yes, that means sewage sludge. Well, sort of. But before you say YUCK and click off the page, let’s start with what they really are: biosolids are the materials produced from digestion of sewage at city wastewater treatment plants. They are rich in plant nutrients such as organic carbon, nitrogen, and phosphorus, and can be applied to wheat, alfalfa, and timber land for plant fertilization and soil conditioning. When biosolids are applied at rates that meet plant nutrient needs, farmers and researchers are seeing crop yields equal to or greater than those seen with synthetic fertilizer. Applying biosolids as fertilizer also allows them to be recycled for a useful purpose rather than disposed of in landfills or incinerated.
Posted by Sonia A. Hall | July 14, 2016
Water, water everywhere… but will it continue to be there in the future? Will it be available when we need it? Or do we need to invest in projects or policies now, because the water in the future will not be the same as in the past? These are the issues that the collaborative research team working on the 2016 Columbia River Long-Term Supply and Demand Forecast are using models to address, at the direction of the Office of the Columbia River (OCR, part of the Washington Department of Ecology) and the Washington State Legislature.
Preliminary model results were presented at three public workshops in Richland, Wenatchee and Spokane in late June, and the draft report is available for public comment on OCR’s website until July 20, 2016. Here’s the summary of changes in water supply projected by this research:
- Average annual supply of water for all uses across the Columbia River Basin down to Bonneville Dam is expected to increase around 12% by 2035.
- That water would be available earlier in the spring than it has been in the past: water supply between November and May is projected to increase by almost 30%, while water supply between June and October is projected to decrease almost 11%.
Posted by Andrew McGuire | June 26, 2016
Dan Sullivan, OSU soil scientist, caught my attention during his presentation at the 2014 Building Soils for Better Crops workshop. Speaking about organic amendments and how to use them for both building soils and for nutrient supply to crops, Sullivan suggested that low nutrient organic amendments, like compost or composted manures, be used in combination with synthetic nitrogen fertilizers. This combo, he said, has benefits over the use of either by itself.
The decomposition that produces compost reduces its nutrient content and stabilizes it. Because it has decomposed some, more of it will end up as soil organic matter than with fresh organic materials. When compost is applied to a field, it will continue to decompose slowly – faster as the soil warms up – releasing a slow stream of nitrogen into the soil solution. If the compost is being used as a nitrogen source, this flow of nitrogen often cannot keep up with crop demand. One option is to use organic materials with higher amounts of available nitrogen, but these are very expensive; I found a liquid hydrolyzed fish product that could be applied through irrigation water, but it cost $17.76 per pound of nitrogen, over 20 times the price of synthetic fertilizer nitrogen. At this price, these materials make economic sense only for very high value organic crops. This is most likely why organic wheat, a lower value crop than organic vegetables or fruit, produces less grain with lower protein content than wheat produced with synthetic nitrogen fertilizers (Seufert et al., 2012).
Posted by Chad Kruger | June 13, 2016
Water is the life-blood of agriculture. Without an adequate supply of water we cannot produce, process, or prepare food. You’ve heard the catch-phrase “No Farms, No Food”? The same could be said for water: “No Water, No Food”.
Actually, water is even more important than that. It is the life-blood of civilization. There was a study published a couple of years ago that evaluated the importance of water (and grain) as it related to the development of the Roman Empire (Dermody et.al. 2014). The conclusion of this study is that Rome ultimately was undone by the fact that it had to expand its empire too far to secure sufficient water resources to feed itself. [Someday I’ll write a post about this study – it’s an open access journal so anyone with a computer can read it.] Read more »
Posted by Sonia A. Hall | May 10, 2016
“Agriculture” in the Pacific Northwest encompasses a lot—dryland and irrigated systems, beef and dairy production, grains and other field crops, vegetables, fruit trees, pastures, other perennial crops, commodity and specialty markets, from local to global—so there’s no getting away from the fact that talking about climate change and agriculture gets complicated, really fast. This point came across to me very strongly at the Agriculture in a Changing Climate workshop in Kennewick in March, when invited industry representatives shared their perspectives on climate change and agriculture during a panel discussion. Read more »
Filed under Climate Change
Posted by Andrew McGuire | April 14, 2016
In nearly all surveys of organic farmers their top priority for research is weed control. Weeds are a tough problem to solve, but with creativity and spunk, researchers in Spain have done it! In their 2016 paper, “Arable Weed Decline in Northeast Spain: Does Organic Farming Recover Functional Biodiversity?” Chamorro et al. provide a unique glimpse into the sort of thinking it will take to move agriculture to a different place. In a series of unanticipated turns, the authors lead us down a path to weed-free agriculture.
First, they contend that weeds are misunderstood. Weeds, as the paper admits, are a bane of agriculture, reducing yields as they do, but in a subtle departure, we are then told “The role of weeds in agroecosystems has been largely debated.” From this debate, the authors conclude that “the role of weeds is manifold”; weeds are not just yield-robbing competitors of crops, they also provide an “ecosystem service.” Read more »
Posted by Chad Kruger | April 7, 2016
Each year CSANR runs a solicitation for new research and extension proposals called the BIOAg program. This program has proven to be a critical factor in the success of CSANR Affiliated Faculty in establishing successful new projects and initiatives that address sustainability concerns for Washington’s food and agriculture system.
This program is the primary mechanism we have for engaging new WSU faculty in sustainable and organic agricultural research. This round we funded 7 projects (28% of proposed projects) covering berries, grapes, apples, vegetables, livestock and grains. The 7 projects represented 9 faculty investigators new to the BIOAg Program, representing Crop & Soil Sciences, Horticulture, Biological Systems Engineering, and Entomology. All 7 funded projects have a relationship with the priority area of improving soil quality. A list of funded projects is in the table below, and you can read more details on each of the projects here: http://csanr.wsu.edu/grants/2016/. Read more »
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