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Farmer-to-Farmer Case Studies

Posted by Georgine Yorgey | June 1, 2017

Map of case study profile locations.

Successful farmers are skilled at coping with risk, from weather to markets, and a variety of other factors. So to answer the question, “what practices might best help our region’s farmers adapt to climate change?” we went straight to the source. Our region is home to many accomplished farmers who are pioneering a range of new farming practices that improve sustainability, enhance resilience, and are likely to be helpful in adapting to climate change. Their farming practices include reducing and eliminating tillage; diversifying crop rotations; integrating livestock and cover cropping into dryland wheat rotations; and working with partners in their communities to address water related issues. Read more »

Attracting green lacewings to synthetic lures in apple orchards to manage pests

Posted by Vincent Jones | May 30, 2017

Featured BIOAg research: Spatial and temporal dynamics of attracting green lacewings to synthetic lures in apple orchards for pest suppression

Green lacewing. Photo: C. Baker

This BIOAg funded project focused on critical knowledge gaps in the use of plant volatiles as attractants for two different beneficial lacewing species (Chrysopa nigricornis and Chrysoperla plorabunda). The purpose was to investigate whether it was possible to manipulate the spatial distribution of natural enemies in agricultural systems to augment biological control in areas with large pest populations of woolly apple aphid (WAA). Read more »

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2017 BIOAg Grant Awards

Posted by Chad Kruger | May 25, 2017

Dave Crowder will investigate microbial mediation of disease resistance, pollinator attraction, and crop yield in apples. Photo: J & P Donaho, Flickr c.c.

We’ve arrived at the 10th year that CSANR has held a competitive process to select seed projects under the BIOAg Grant Program. This year’s selections bring us to a total of 91 funded project proposals, standard and integrated. The program is one key way that the Center achieves its goal of incubating research and educational activities that advance the sustainability of agriculture in the state. In addition, the program has supported a number of graduate students who have and will pursue careers in academia, industry and community leadership with a focus on sustainability. Read more »

Could predatory flies provide early season control of spotted wing drosophila in red raspberry?

Posted by Beverly Gerdeman | May 22, 2017

Featured BIOAg research: Potential for early season control of spotted wing drosophila by predatory flies (Scathophagidae) as a secondary benefit of manure amendments in red raspberry

Spotted wing drosophila on raspberry [male in focus (L), female out of focus (R)]. Photo: B. Gerdeman

Spotted wing drosophila (SWD), Drosophila suzukii, is considered the most important pest of soft fruit in Washington State. Current control methods require weekly insecticide applications, which are unsustainable. So far however, no effective biological controls have been identified. Large numbers of yellow dung flies were observed in a Whatcom County red raspberry field following an early spring manure application. This prompted an investigation into the potential of yellow dung flies to impact SWD populations by feeding on overwintering females returning to berry fields early spring.

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Farm Incubator Programs in Higher Education

Posted by Alex Shih | May 11, 2017

This year CSANR sponsored registration for several WSU students to attend the Tilth Conference.  We have posted reflections written by the students over the past several months. Please feel free to comment and give these students your feedback.

2016 was an historic year for the annual Tilth Conference; for the first time this region-wide event was organized by two well-known and respected organizations in Washington State – Seattle Tilth and Tilth Producers of Washington. The recent merger of these two organizations under the new name, Tilth Alliance, is a large step toward building greater awareness and adoption of sustainable agriculture practices in the future. Congratulations! Read more »

Social & Soil Networks

Posted by Tyler Sabin | May 8, 2017

This year CSANR sponsored registration for several WSU students to attend the Tilth Conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback.

The Tilth Conference was a highly informative and welcoming experience to attend. As an organic agriculture undergraduate citing articles and extension publications, I find it rewarding to have the opportunity to meet the men and women doing the research. As an intern researching cover crops out of Pullman, I enjoyed the chance to discuss methods and results with the researchers doing similar work full time on a large scale. I found the information shared during the presentations by Nick Andrews and Doug Collins, both renowned for their work with cover crops, to be helpful in framing what I had seen firsthand. Their presentations also helped put my mind at ease knowing that even at the professional level, researchers are facing similar struggles to those that I encountered during my internship. Read more »

With heirloom varieties, Grant Gibbs takes a unique slice of the apple market pie

Posted by Sajal Sthapit | May 4, 2017

This year CSANR sponsored registration for several WSU students to attend the Tilth Conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback.

Photo: E. Palikhey/LI-BIRD

Washington grown apples are among the best in the world. The state produces more apples than any other state in the USA. The apple is also Washington’s number one agricultural commodity valued at USD 2.18 billion in 2013. Read more »

Functionality of microbiome in the soil system

Posted by Likun Wang | May 1, 2017

This year CSANR sponsored registration for several WSU students to attend the Tilth Conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback.

As a PhD student in the Department of Plant Pathology, I recently attended the Tilth Conference in Wenatchee, which provided me the opportunity to hear great presentations and spark my thinking on the topic of microbiomes. I am currently working on Brassica seed meal amendments for suppressing apple replant disease under the supervision of Dr. Mark Mazzola.  Several presentations, including one by Dr. Mazzola, were inspiring to me at the conference. Read more »

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Exploring Climate Change Adaptation Strategies for Agriculture in the Northwest

Posted by Liz Allen | April 27, 2017

One of the best things about my work is that it connects me with researchers from a wide range of disciplinary backgrounds who are committed to conducting science that informs natural resource management decisions.  I’ve been fortunate to work with WSU researchers studying regional climate change impacts for nearly 6 years now, and over that time many of my academic colleagues have developed new skills related to communicating their research to diverse audiences. I’ve also witnessed scientists’ growing interest in learning from stakeholders who make decisions about managing agricultural and natural resources “out there in the real world”. Read more »

Let the worms do the work – Critters help dairies manage manure

Posted by Sonia A. Hall | April 18, 2017

Got milk? Dairies are in the milk business, but must also manage manure produced along the way, and the potentially useful nutrients it holds. Photo: NRCS in Oregon under CC BY-ND 2.0.

Managing manure is a big part of what goes on at the “back end” of a dairy. Doing it well is important to avoid impacts on surrounding neighbors due to odors, impacts on air and water quality, or the release of unnecessary amounts of greenhouse gases such as methane or nitrous oxides (which, by the way, are respectively 28 and 265 times more powerful as global warming “blankets” than carbon dioxide). There are multiple technologies being developed, tested, and used to improve manure management in dairies. These include anaerobic digestion, which produces bioenergy and helps reduce odors (we provided an overview about a year ago in this article). Nutrient recovery technologies are another aspect being studied. These are an array of different technologies that allow us to collect the potentially useful nitrogen and phosphorus found in manure, so it can be used productively rather than contributing to climate change or other issues. Read more »

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