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Keyword: Food Safety

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Microbial Safety of Dairy Manure Fertilizer Application in Raspberry Production

Sheng L, Shen X, Benedict C, Su Y, Tsai H-C, Schacht E, Kruger CE, Drennan M and Zhu M-J. 2019 Microbial Safety of Dairy Manure…

Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food

Benbrook, C. and B. Baker. May 2014. Sustainability.

Initial Reflections on the Annals of Internal Medicine Paper “Are Organic Foods Safer and Healthier than Conventional Alternatives? A Systematic Review”

Charles Benbrook; September 2012.

Microbiology of Water: Irrigation to Ingredient

A powerpoint created by Dr. K. Killinger, WSU.

WSU Extension – Food Safety

WSU Food Safety website.

WSU Field Day and Organic Farm, Puyallup, On‐Farm Mock GAP Certification

Good Agricultural Practices (GAP) handbook.

Food Safety Starts on the Farm: Produce and Pathogens, Factors Influencing Presence, Survival and Growth – Fall 2008

Article in Sustaining the Pacific Northwest Newsletter

Food Safety Starts on the Farm: Introduction to Foodborne Illness and Foodborne Pathogens – Spring 2008

Article in Sustaining the Pacific Northwest Newsletter

Produce Food Safety

A powerpoint created by Dr. K. Killinger, WSU.

Good Agricultural Practices (GAP): An Overview

A powerpoint presentation developed by Richard H Dougherty, School of Food Science, Washington State University that introduces GAP concepts.
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