Carpenter-Boggs

Integrating Livestock into Dryland Organic Crop Rotations

Carpenter-Boggs, L., Painter, K., and Wachter, J. Recorded webinar presentation delivered October 22, 2013.  It covers a variety of reasons to integrate livestock into crop rotations, and summarizes past research on the topic. It is directed towards beginning growers interested in diversifying their income and crop rotations, towards educators and Extension workers, and towards a more […]

Organic Farming Footprints

WSU webpage for the OFoot project, working to provide a scientifically sound yet simple estimation of the carbon and nitrogen sequestration and net greenhouse gas (GHG) balance likely in a given organic cropping system scenario.

Global Climate Change

Weddell, B., L. Carpenter-Boggs, and S. Higgins. June 2012. FS069E. Washington State University researchers have taken a departure from the regionally focused, applied-science extension publication to write a fact sheet on the science, debate and challenges of global climate change.

Dryland Organic Agriculture in the PNW: Meeting Opportunities and Challenges

At the Tilth Producers of Washington Conference in November 2011, WSU hosted a Dryland Organic Agriculture Symposium. The presentations and keynote from that symposium were recorded and are now available for online viewing. This special symposium addressed agronomic and economic issues specific to dryland organic production.  Speakers and attendees came from Washington, Oregon, Idaho, and Montana. Also, […]

Helping Sustain Agriculture in Africa

WSU scientist Lynne Carpenter-Boggs is working with an international group of scientists to help find bean varieties and microbial inoculates that will improve yields on the ancient soils that farms in many parts of Africa must contend with. Dr. Carpenter-Boggs took a Flip camera to Africa and shot some wonderful footage of farms, people and […]

Greenhouse Gases and Agriculture: Where Does Organic Farming Fit?

Agriculture can be both a source and a sink for greenhouse gases. In this webinar, the presenters discuss these roles of agriculture, how management affects them, and ways in which organic farming systems in particular may influence greenhouse gases.