Organic Agriculture Publications

202 Publications

WSU Vegetable Research and Extension

Vegetable crop production and alternative crop development such as edamame, wasabi, bamboo, and organic seed production. Work is targeted for both small-scale and large commercial growers, with emphasis on organic production. Links include new fact sheets and information on grafted vegetables http://vegetables.wsu.edu/graftingVegetables.html .

Can we grow more nutritious fruits and vegetables using organic farming methods?

(Recorded Webinar) Andrews, Preston. WSU. 2011.

2010 Cost Estimates of Establishing and Producing Organic Apples in Washington

Galinato, Suzette P., David Granatstein and Mykel R. Taylor. 2011. 2010 Cost Estimates of Establishing and Producing Organic Apples in Washington. Washington State University Extension Fact Sheet FS041E. Excel workbook (enterprise budgets) available http://extecon.wsu.edu/pages/Enterprise_Budgets. Select “apples” for access to the FS041E workbook.

Conventionalization, civic engagement, and the sustainability of organic agriculture

Goldberger, J. 2011. Journal of Rural Studies 27(3):288-296.

Oregon Organic Statistics 2010

July, 2011. Tables of organic cropland acres and county distribution for 2005-2010. Livestock numbers and farmgate sales are not included.

Potential nitrogen contributions from legumes in Pacific Northwest apple orchards

Mullinix, K. and Granatstein, D. 2011. Intl. J. Fruit Sci. 11:74-87.

Quality of Organically and Conventionally Grown Apples and Strawberries

Research on apple and strawberry by Dr. Preston Andrews, Dr. John Reganold, and Dr. Neil Davies.

Composts and Nutrient Management

The WSU Puyallup Research Center faculty have conducted extensive work on compost, manure and biosolids. This website provides information on yard waste and food waste composts, clopyralid, calculating bulk density, nutrient management for organic systems and compost facility operator training events. The site has links to the Compost Mix Calculator the Organic Fertilizer Calculator and Center research publications.

Organic Vineyard Management

WSU Viticulture and Enology Research and Extension. Contains links to articles, publications and posters.

2010 Current Status of Organic Agriculture in Washington State

PowerPoint presentation on certified crop and livestock trends.

Washington State Certified Organic Acreage, Sales and Dairy Cattle (2005-2010 tables)

Organic Farming Systems and Nutrient Management

Beginning in 2002, organic amendments, cover crops, and soil quality have been investigated in our farming systems experiment. An interdisciplinary team is studying a range of issues important to smale scale, direct-market, and organic agriculture, including nutrient management, soil quality, weed management, economics, marketing, and on-farm research.

Status of Organic Tree Fruit in Washington State and Other Regions: 2010

(Revised Feb. 7, 2012)

Organic Fruit Production

WSU Organic Fruit Production website at the Tree Fruit Research and Extension Center.

Advances in Brassica seed meal formulation and application protocol for control of apple replant disease.

M. Mazzola poster, December 2010, Wash. St. Hort. Assoc. meeting. A summary of the most recent field results using brassica seed meal mixtures.

Organic Apple Production in Washington State: an Input-Output Analysis

The objective of this paper is to provide an Input-Output (IO) based economic impact analysis for organic apple production in Washington State.

Plant Breeding – WSU Mt. Vernon

The Plant Breeding program at NWREC concentrates on crops that fit into diverse annual and perennial rotations on small and mid-sized farms. Farmer participatory approaches and other innovative methods are utilized to improve crops such as small grains. Research is prioritized to favor producer groups and crops that are not being served by conventional research programs and approaches.

Grain production information for western Washington

A list of resources targeted towards maritime production systems.

Dryland Organic Production

Includes presentations on marketing, general production, and no-till production from two annual workshops.

Organic and Integrated Fruit Production

website; WSU Wenatchee Tree Fruit Research and Extension Center.

Understory Management in Organic Orchards

Trials examined weed control, soil quality, tree nutrition, and water use. Also monitored for voles, and testing potential for mulch to host nematodes for control of codling moth larvae. David Granatstein, WSU CSANR, Wenatchee.

Organic Raspberry Root Rot Control

Dr. Carol Miles, WSU Mt Vernon Research and Extension Center, and Dr. Pete Bristow, WSU Puyalllup, are investigating organic options to control root rot (Phytopthora fragriae var. rubi). This study is focused on organic root rot control, however all raspberry growers will benefit from new disease management options.

Organic Farming Systems

In 2003 an organic vegetable production systems experiment was established on organically certified research land at WSU Puyallup. The experiment compares 12 organic management systems, including three cover cropping systems, 2 tillage treatments, and 2 amendment types, arranged in a split-split plot design.

Effects of air and freeze drying on phytochemical content of conventional and organic berries

Sablani, S. S., Andrews, P. K., Davies, N. M., Walters, T., Saez, H., Bastarrachea, L. 2011. Drying Technology 29: 205-216

Effect of thermal treatments on phytochemicals in conventionally and organically grown berries

Sablani, S. S., Andrews, P. K., Davies, N. M., Walters, T., Saez, H., Syamaladevi, R. M., and Mohekar, P. R. 2010. Journal of the Science of Food and Agriculture 90: 769-778

« Older Organic Agriculture Publications

Newer Organic Agriculture Publications »