Organic Agriculture Publications
Vegetable crop production and alternative crop development such as edamame, wasabi, bamboo, and organic seed production. Work is targeted for both small-scale and large commercial growers, with emphasis on organic production. Links include new fact sheets and information on grafted vegetables http://vegetables.wsu.edu/graftingVegetables.html .
(Recorded Webinar) Andrews, Preston. WSU. 2011.
Galinato, Suzette P., David Granatstein and Mykel R. Taylor. 2011. 2010 Cost Estimates of Establishing and Producing Organic Apples in Washington. Washington State University Extension Fact Sheet FS041E. Excel workbook (enterprise budgets) available http://extecon.wsu.edu/pages/Enterprise_Budgets. Select “apples” for access to the FS041E workbook.
Goldberger, J. 2011. Journal of Rural Studies 27(3):288-296.
July, 2011. Tables of organic cropland acres and county distribution for 2005-2010. Livestock numbers and farmgate sales are not included.
Mullinix, K. and Granatstein, D. 2011. Intl. J. Fruit Sci. 11:74-87.
Research on apple and strawberry by Dr. Preston Andrews, Dr. John Reganold, and Dr. Neil Davies.
The WSU Puyallup Research Center faculty have conducted extensive work on compost, manure and biosolids. This website provides information on yard waste and food waste composts, clopyralid, calculating bulk density, nutrient management for organic systems and compost facility operator training events. The site has links to the Compost Mix Calculator the Organic Fertilizer Calculator and Center research publications.
WSU Viticulture and Enology Research and Extension. Contains links to articles, publications and posters.
PowerPoint presentation on certified crop and livestock trends.
Beginning in 2002, organic amendments, cover crops, and soil quality have been investigated in our farming systems experiment. An interdisciplinary team is studying a range of issues important to smale scale, direct-market, and organic agriculture, including nutrient management, soil quality, weed management, economics, marketing, and on-farm research.
(Revised Feb. 7, 2012)
WSU Organic Fruit Production website at the Tree Fruit Research and Extension Center.
Advances in Brassica seed meal formulation and application protocol for control of apple replant disease.
M. Mazzola poster, December 2010, Wash. St. Hort. Assoc. meeting. A summary of the most recent field results using brassica seed meal mixtures.
The objective of this paper is to provide an Input-Output (IO) based economic impact analysis for organic apple production in Washington State.
A list of resources targeted towards maritime production systems.
Includes presentations on marketing, general production, and no-till production from two annual workshops.
website; WSU Wenatchee Tree Fruit Research and Extension Center.
The Plant Breeding program at NWREC concentrates on crops that fit into diverse annual and perennial rotations on small and mid-sized farms. Farmer participatory approaches and other innovative methods are utilized to improve crops such as small grains. Research is prioritized to favor producer groups and crops that are not being served by conventional research programs and approaches.
In 2003 an organic vegetable production systems experiment was established on organically certified research land at WSU Puyallup. The experiment compares 12 organic management systems, including three cover cropping systems, 2 tillage treatments, and 2 amendment types, arranged in a split-split plot design.
Trials examined weed control, soil quality, tree nutrition, and water use. Also monitored for voles, and testing potential for mulch to host nematodes for control of codling moth larvae. David Granatstein, WSU CSANR, Wenatchee.
Dr. Carol Miles, WSU Mt Vernon Research and Extension Center, and Dr. Pete Bristow, WSU Puyalllup, are investigating organic options to control root rot (Phytopthora fragriae var. rubi). This study is focused on organic root rot control, however all raspberry growers will benefit from new disease management options.
Sablani, S. S., Andrews, P. K., Davies, N. M., Walters, T., Saez, H., Syamaladevi, R. M., and Mohekar, P. R. 2010. Journal of the Science of Food and Agriculture 90: 769-778
Sablani, S. S., Andrews, P. K., Davies, N. M., Walters, T., Saez, H., Bastarrachea, L. 2011. Drying Technology 29: 205-216