Chuck Benbrook

A Sobering Reminder of the Importance of Dietary Choice

A growing number of Americans are learning that doctors don’t have miracle cures for all that ails us.  The Institute for Health Metrics and Evaluation (IHME) at the University of Washington has just released chilling data on the burden of disease in America, the driving forces behind disease and ill health, and modifiable risk factors […]

More Independent Science Must be Part of Regaining Public Confidence in GE Food Technology

The finding of some Roundup Ready (RR) wheat plants in an eastern Oregon field must leave some PNW wheat growers feeling snakebit, since they decided a decade ago to oppose the commercialization of RR wheat until the technology is fully approved and accepted by consumers, both here and abroad.  While this episode has disrupted trade […]

A Tale of Two Tomatoes

A flurry of studies in recent years has reported that organic fruits and vegetables are, on average, more nutritious than conventional foods, while another flurry has reported little or no nutritional difference.  While most review articles and meta-analysis conclude that Vitamin C, phenolic acids, antioxidant, and some mineral levels are typically higher in organically grown […]

Toward an “Innovative Ecosystem” for Ag Research

On December 7, 2012 the President’s Council on Science and Technology released a report on the health of the nation’s agricultural research enterprise.  It is a remarkable document that deserves close attention and a central place in the ongoing debate over where and how to deploy science and technology in advancing progress in the food […]

Impacts of Organic Food on Infants and Children – The AAP Weighs In

The American Academy of Pediatrics (AAP) released a policy paper entitled “Organic Foods: Health and Environmental Advantages and Disadvantages” on October 22, 2012.  It is slated for publication in an upcoming issue of the journal Pediatrics.  This new review comes on the heels of a September, 2012 meta-analysis by a team of physicians at Stanford […]

Hard lessons emerge from new study on the impacts of GE crops on pesticide use

I have worked for many years on pesticide use, risks, and regulation, as well as the design, implementation, and benefits of Integrated Pest Management (IPM) systems.  Given that all of the commercially significant, first-generation traits in genetically engineered (GE) crops are related to pest management, the real-world impacts of GE crops on pesticide use has […]

The Devil in the Details

A comprehensive paper on the nutritional quality and safety of conventional versus organic food was published in the September 4, 2012 issue of the Annals of Internal Medicine (Smith-Spangler et al., Vol. 157, Number 5: pages 349–369). The Stanford University Medical School team concluded that: “The published literature lacks strong evidence that organic foods are […]