Community and Society

Innovation sparks excitement and engagement

This year CSANR sponsored registration for several WSU students to attend Tilth Producers of WA annual conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback. My name is Kyle and I’m currently studying organic agriculture systems at WSU.  […]

Sustainable agriculture’s key component? Happiness.

This year CSANR sponsored registration for several WSU students to attend Tilth Producers of WA annual conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback. Zack Frederick is a second-year student pursuing PhD in Plant Pathology  The Tilth […]

Training the next generation of farmers

This year CSANR sponsored registration for several WSU students to attend Tilth Producers of WA annual conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback. If you want to get me excited about something, mention food, farming, or […]

The healing power of soil

This year CSANR sponsored registration for several WSU students to attend Tilth Producers of WA annual conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to…

Traditional Agroecological Knowledge: Where Does Cultural Wisdom Lie?

Near the beginning of Roots: The Saga of an American Family, Alex Haley mentions dietary taboos among his Gambian ancestors. Eating monkeys, baboons, bullfrogs, wild pigs, and eggs of wild birds was forbidden. When I first read that passage, a good many years ago, I thought those taboos were wasteful superstitions. Much later, I wondered […]

The biggest threat to food security?

In a recent interview that covered the gamut of oft-cited threats to agricultural sustainability and food security (drought, food safety, energy disruption, economics, terrorism, chemical pollution, genetic pollution, impacts on pollinators, soil erosion, climate change,…

The disconnect between the production and consumption of food

Over the past several months we’ve seen: a freak early-season snow storm in the Dakotas that killed tens of thousands of cattle that could take affected ranchers more than a decade to recover from, continued and expanding drought conditions in the corn belt of the Upper Midwest, extended drought cutting off irrigation water in the […]

Scaling Up Organic Production to Lower Costs: Will Quality Suffer?

An April 19, 2014 blog post by NPR correspondent Dan Charles discusses Wal-Mart’s plans to develop a substantial new line of organic food products that will be sold at a 25% lower price than other organic brands. The story quotes individuals who question whether Wal-Mart will be able to deliver on the idea without hurting farmers […]