Perspectives on Sustainability

The ‘Carbon Market Bazaar’: Future Windfall for Producers or Just Hot Air?

I’m a fan of action movies, where a Middle Eastern bazaar is a popular place for high-speed chases. Even without the careening bullets and motorcycles, there are hints of danger and mystery amidst the clamor and unknown languages filling the air. You barter over the selling price of exotic objects that cannot be found anywhere else.

A long corridor with cathedral ceiling, vendors selling carpets and other merchandise.

Why the World Stays Green

The world is green with plants. The world also has thousands of species of plant-eating insects and other organisms. Why don’t all those insects eat all the plants? Why does the world stay green? TCR White, an entomologist from New Zealand, asks this question in a book (White 2005) and a series of fascinating papers. White argues that the answer is not…

Lawn with large tree in center

Will I be able to get fries with that? A new approach for answering life’s big questions about the future of food

It’s been a long, hot, dry, fiery, smoky summer in much of the American West. That’s where the U.S. gets most of its fruits and vegetables, including two widely-consumed processed products that some might not immediately associate with this category…

Hand holding carton of french fries (left); jar of pasta sauce (right)

Would you lease your water rights? The devil is in the details

Climate change is expected to alter both the availability and demand for water. In the western United States, roughly 80% of surface water is allocated to agricultural uses, and the pressure to find more efficient ways to manage water is on, especially in drought years. Eastern Washington is no exception…

Center pivot irrigation, Eastern Washington