Sustainable Practices and Technology

The “Rest” of the Food System

In recent years, increasing numbers of consumers have become interested in making sure the food system is more sustainable. However, the bulk of effort and attention has gone toward the part of the food system that leads up to their forks. Much less attention has been paid to the “post-fork” part of our food system. […]

When MANAGING for soil carbon really pays

In August I published a post describing one mechanism by which increasing soil organic carbon (SOC) can lead to direct financial benefit on irrigated farms. In that particular example, the agronomic value of the carbon could be more than 10X greater than the potential value of a “carbon credit”.  While it’s clear that there are […]

More Independent Science Must be Part of Regaining Public Confidence in GE Food Technology

The finding of some Roundup Ready (RR) wheat plants in an eastern Oregon field must leave some PNW wheat growers feeling snakebit, since they decided a decade ago to oppose the commercialization of RR wheat until the technology is fully approved and accepted by consumers, both here and abroad.  While this episode has disrupted trade […]

Innovative farmers as solution to society’s “wicked problems”: The Vander Haak Dairy

About once a year I accept a request to present on the topic of the future of agriculture and food. Usually, when I’m asked to do this, I know that the audience I’m presenting to is hoping for something inspiring – which, if you’ve seen me present, you know is something of an oxy-moron. I […]

Can one small winery make a difference?

At Klickitat Canyon Winery and Meadowlark Vineyard, designing a resilient farming system begins with native habitat restoration. Owners Robin Dobson and Kathleen Perillo say they will know they have succeeded when the Meadowlark returns to nest under their vines. On a warm, sunny Earth Day situated among blooming meadows, ancient oak woodlands, and stunning views […]