Join WSU Extension and the Washington State Department of Agriculture on Wednesday, July 10th to learn about composting as a waste disposal option for small meat processors and producers. The workshop will be held in Moses Lake, WA, from 8:30 a.m. – 4:00 p.m. in the Ag Building at the Grant County Fairgrounds. Lunch will be included.
Please register through Microsoft Forms to receive updates about the event.
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