Bary

Land Application – A true path to zero waste?

Organic Waste to Resources Research and Pilot Project Report. Brown, S., K. Kurtz, C. Cogger and A. Bary, March 2010. Ecology Publication Number 09-07-059. This study tested the benefits of compost and biosolids applications to soils. Benefits included increased C and N levels, improved soil bulk density, water holding capacity and crop yield.

Washington State Compost Educator’s Guide

Wescott, H., A. Bary, C. Cogger, C. Sullivan. 2009. This guide provides science-based information on residential composting and vermicomposting for use in Washington and assists compost educators with training events and outreach. Project was supported by the Washington State Department of Ecology and US EPA-Region 10.

Compost Tea and Food Safety

Bary, A. and D. Granatstein. 2003. This article discusses the increasing interest in use of compost teas for food production and potential food safety risks.

Composting of Poultry Offal Demonstration Project

Bary, A., C. Miles and K. Gilbert. 2001. Report of a demonstration project conducted at Middle Farm, Lopez Island. The project objectives were to develop a successful composting process using poultry offal produced on the farm and to produce finished compost that is environmentally sound, economically feasible and returns nutrients to the farm.