Nutritional Value of Winter and Spring Wheat: A Comparison of historic and Modern Varieties – Summer 2007
Article in Sustaining the Pacific Northwest Newsletter
Food Science & Nutrition
Apple orchard productivity and fruit quality under organic, conventional, and integrated management.
Peck GM, Andrews PK, Reganold JP, Fellman JK. 2006. HortScience 41:99-107.
Soil and winegrape quality in biodynamically and organically managed vineyards.
J. R. Reeve, L. Carpenter-Boggs, J. P. Reganold, A. L. York, G. McGourty, and L. P. McCloskey. 2005. Amer. J. Enol. Vitic. 56: 367-376.
Survivability of Fecal Coliform in Soil after Winter Application of Dairy Slurry on a Transitional-organic, Grazing Based Dairy – December 2005
Article in Sustaining the Pacific Northwest Newsletter
The USDA Disconnect: Nutritional Guidelines and Farm Subsidies – September 2005
Article in Sustaining the Pacific Northwest Newsletter
Diving into Compost Tea
Carpenter-Boggs, L. 2005. Biocycle 46:61-62.
Biodynamic Management of Wine Grapes
Study by Jennifer Reeve as part of MS degree, WSU Crops & Soils. Examined the effect of biodynamic preparations on wine grape, soil, and compost quality. Major professor Dr. John Reganold.
Compost Tea and Food Safety
Bary, A. and D. Granatstein. 2003. This article discusses the increasing interest in use of compost teas for food production and potential food safety risks.
Soil and plant mineral nutrition and fruit quality under organic, conventional, and integrated apple production systems in Washington State, USA.
P.K. Andrews, J.K. Fellman, J.D. Glover, J.P. Reganold. 2001. Acta Hort. 564:291-298.