A little learning is a dangerous thing. -Alexander Pope
I am not sure of the causes. Perhaps it’s the demand for soil health information which far surpasses the supply of science-based content? Or maybe the speculation and exaggeration that this high demand produces? The intense focus on soil biology for soil health (Coyne et al. 2022) is surely a factor. And the excitement that comes with learning about the new discoveries in soil microbiology. Whatever it is, the results are clear. First, an over-inflated idea of the size of soil biology benefits. Second, the assumption that our soils have soil biology problems. And finally, to fix the problems, an increased susceptibility to unproven products or practices.
However, learning something about soil biology is far from being able to manage it. And in most cases, the “problems” are not actually problems. A few proven practices will often do.
Perceived soil biology problems
Lack of biodiversity
This is a big one. Anyone following current soil research will soon learn the high value put on soil biodiversity. Given this, it is understandable that farmers or their advisors reach the conclusion that their soil lacks biodiversity. They then try all sorts of things to increase it: compost teas, extracts, 20-species cover crops, or inoculation products.
Here is what you need to know about soil biodiversity. First, diversity itself does nothing (Shade 2017). Rather than being an actual mechanism or cause—think pH, soil structure, disturbance, etc.—biodiversity is only correlated with mechanisms. It is not the cause of soil function, and therefore not so helpful in determining management. Read more here and here.
Even if we assume that diversity is a mechanism, it is unclear what effect it has on soil function in cropped soils (Jacobsen and Hjelmsø, 2014; Nielsen et al., 2011; Pulleman et al., 2022). Although you may see such claims, they are based on artificial manipulation of soil biology by size of organism (Bradford et al. 2002, Wagg et al. 2014, Wagg et al. 2019), in controlled environments, with little discussion of how this represents reduced biodiversity in field soils. In an actual farmland study, higher productivity was related to lower soil biodiversity (Vazquez et al., 2021).
If you are still convinced you need more soil biodiversity, how much more? What nobody can tell you is how much is enough, only the simplistic idea that more is better. In a review of management of soil organisms, Bender et al. (2016) concludes “for the proper functioning of ecosystem processes, a basic toolbox of organisms with certain functional characteristics is necessary, while further increases in soil biodiversity give no direct benefits…” Unless you have evidence to the contrary, assuming you have this basic toolbox of soil microbes is a safe bet.
Lack of microbes
Another perceived problem is that you don’t have enough soil microorganisms. Here, remember that the amount of life in your soil is directly related to the amount of food and habitat available. Increased levels of microbes can be the result of both good and bad practices; from plowing to a rainstorm after a drought, from applying molasses to get a quick but short-lived increase, or from a healthy growing crop giving season-long input of root exudates. And as with biodiversity, higher levels are not necessarily better (Fierer et al. 2021).
A low fungi:bacteria ratio
This is another case of applying ecology to agriculture when the ecology is not sound. In a review of the topic in ecology, Strickland and Rousk (2010) find the results depend on how you do the measurement, and interpretations did not match the ecological theory behind the ratio. Other reviews of the measurement found similar (Wang et al., 2019).
Soil microbial measurements
There are other perceived problems with soil biology, but you get the point. Most of these “problems” are not problems, and if they were, would not be easily managed. Even the detection of these “problems” is problematic. Many of our measurements of microbial characteristics, including microbial biomass fungal:bacterial ratio, enzyme activities and ratios, mycorrhizal abundance/composition and C and N mineralization rates are not necessarily representative of the actual soil function or are not easily interpreted (Fierer et al. 2021).
“Scientific evidence on the assumed benefits of popular nature-based soil management approaches (increase F:B ratios, restore soil biodiversity and AMF inoculation) for sustainable agricultural production is weak and cannot be generalized.” Pulleman et al. 2022.
As Fierer et al. (2021) conclude, “There is no ‘ideal’ soil microbial community…We should not expect healthy soils to have a single ‘optimal’ community type…”
Microbes are passengers, not drivers
Soil biodiversity, microbial biomass, and F:B ratios all indicate that microbes are passengers, not drivers. Soil microbes are highly sensitive to changes in soil chemical—particularly pH—and physical conditions (Bunemann et al. 2018). Only in specific cases do the microbes drive conditions. Therefore, your management determines what will thrive and what will diminish below measurable levels.
“Biology is only one factor more, not the ‘driver’ of Soil Health.” Coyne et al. 2022.
Rather than practices that give inconsistent results such as compost tea, inoculations, or home brews, might it be better to focus on improving your soil’s physical environment, protect your improvements, and let the microbes do their thing? You are the driver. Where do you want to go?
Focus on carbon inputs and minimizing disturbance
Unless you are missing some necessary organism, which is unlikely, you can get what you need through practices that
build soil habitat and then
Much of soil health can be reduced to these two principles. The rest is figuring out the details, and how to do it while making a profit.
Building is about maximizing photosynthesis within your given constraints of climate, markets, and soil type. This provides for both decay—consumption by microbes—and storage as soil organic matter (Janzen et al. 2022). Protecting is about minimizing disturbance.
The practices to do this are not new. I recently watched a webinar on soil biodiversity and sustainable agriculture with four experts from the US and Europe. I kept track of every farming practice they mentioned that had benefits for soil biology. Here is what I heard:
Crop rotation, including cover crops and perennial crops
Manure or compost, and
Isn’t there more to it? Apparently not.
The great soil biology explainer
This brings me to the conclusion that we are in a soil biology explainer, not a revolution. Nearly all the recent research is explaining what is going on in the soil, which has always been going on in the soil. We are not developing many new practices, but rather learning why recommended practices are beneficial. The new knowledge is fascinating and needed, but you don’t need to know it to manage your soil.
Even stuff we thought we had figured out, like the core tenet of regenerative agriculture, that most soil organic matter comes from microbes, is now under scrutiny. “We show that all major methods used to estimate plant versus microbial contributions to SOM have substantial shortcomings” (Whalen et al., 2022).
All this makes me wonder if agriculture neglected soil microbiology for so long because it could? Practices were tested, found beneficial, and then widely used, as with the management of pH, reduced tillage, etc. These gave the desired outcomes. Now we know they also had large effects on soil microbes, but we did not have to understand this to reap the benefits. For the most part, the soil biology you have results from the practices you apply. Soil microbes respond to what is done to the soil. If the results are acceptable, then why worry about the complexity of the soil microbiology?
Wonder at soil biology’s complexity, marvel at its diversity, but don’t overthink its management.
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Bradford, M.A., T.H. Jones, R.D. Bardgett, H.I. Black, B. Boag, et al. 2002. Impacts of soil faunal community composition on model grassland ecosystems. Science 298 (5593): 615–618.
Bünemann, E.K., G. Bongiorno, Z. Bai, R.E. Creamer, G. De Deyn, et al. 2018. Soil quality – A critical review. Soil Biology and Biochemistry 120: 105–125. doi: 10.1016/j.soilbio.2018.01.030.
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