Crops

Organic Farming Footprints

WSU webpage for the OFoot project, working to provide a scientifically sound yet simple estimation of the carbon and nitrogen sequestration and net greenhouse gas (GHG) balance likely in a given organic cropping system scenario.

2nd International Organic Fruit Research Symposium 2012

eOrganic conducted live broadcasts from the 2nd International Organic Fruit Research Symposium in Leavenworth, Washington on June 19 and 21, 2012. The recorded presentations from this symposium will be of interest to researchers, Extension professionals, growers, consultants, suppliers, and retailers who wish to learn the latest developments in the worldwide organic fruit supply chain.

Proceedings of the 2nd International Organic Fruit Symposium 2012

D. Granatstein, P.K. Andrews, S.D. Bishop, W. Janisiewicz, editors. June 2012. Acta Horticulturae 1001.  Article abstracts available online; full articles available for purchase or through subscribing libraries. Topical areas include organic fruit systems, insect biocontrol, horticulture, plant pathology, soil and crop nutrition, and economics.  All the oral presentations from the symposium can be viewed free […]

Dryland Organic Agriculture in the PNW: Meeting Opportunities and Challenges

At the Tilth Producers of Washington Conference in November 2011, WSU hosted a Dryland Organic Agriculture Symposium. The presentations and keynote from that symposium were recorded and are now available for online viewing. This special symposium addressed agronomic and economic issues specific to dryland organic production.  Speakers and attendees came from Washington, Oregon, Idaho, and Montana. Also, […]

Reduced Tillage on Organic Farms Virtual Field Day

WSU researchers and extension educators are researching different methods for reducing tillage in organic vegetable production. This video demonstrates termination of barley and vetch cover crops with a roller/crimper and flail mower.

WSU Vegetable Research and Extension

Vegetable crop production and alternative crop development such as edamame, wasabi, bamboo, and organic seed production. Work is targeted for both small-scale and large commercial growers, with emphasis on organic production. Links include new fact sheets and information on grafted vegetables http://vegetables.wsu.edu/graftingVegetables.html .