Organic Ag Snapshot for 2017

July 26, 2018
By David Granatstein

Current Status of Certified Organic Agriculture in Washington State: 2017. 2017 Data: extracted Jan 2018 Document date: July 2018. Elizabeth Kirby and David Granatstein WSU-Center for Sustaining Agriculture and Natural Resources In cooperation with Washington State Department of Agriculture, Oregon Tilth and CCOF. WSU logo and photo of lettuce rows.Organic agriculture in Washington State, as with the rest of the country and world, experienced continued growth in 2017, as we documented in our latest report. New records were reached for certified farms and acres in the state, as well as for farmgate sales of organic products. Certified acres rose 3% to 110,000 acres, representing about 0.8% of the cropland in the state. There were 892 certified farms (2.3% of farms in the state), 29 farms registered for transition, and an uncounted number of exempt organic farms (sales less than $5,000 per year). Apples experienced the largest growth, up 36% to >22,000 acres. This remains the most prominent organic crop in the state economically, accounting for about 12% of all bearing apple acres in the state and over 90% of the fresh organic apple production in the U.S. The number of organic dairies also reached a new high of 50, with a record number of organic dairy cows. There were declines in acres of organic wheat, corn, dry bean, blueberry, snap bean, and potato acreage, while acres of organic corn silage, asparagus, green pea, pear, cherry, and mixed vegetables went up. Total organic farmgate sales were in excess of $667 million, a 2% growth that was slower than previous years perhaps due to lower organic apple prices. Grant County remained the leader in organic farms, acres, and sales statewide, while Skagit County was tops in western Washington for organic acres and sales. The central Washington irrigated area has the most transition acres and will continue as the dominant area for organic agriculture in the state.

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