Compost

The Myth of Compost Tea, Episode III: Aerobically-brewed compost tea suppresses disease

Chalker-Scott, L. 2006. WSU Puyallup Research and Extension Center. This column is the latest follow-up to the 2001 Fact Sheet and 2003 review on the effects of aerated compost (ACT) on disease suppression. The article included unpublished results from university researchers from Cornell, Penn State, Rutgers and Michigan State Universities.

Compost Tea and Food Safety

Bary, A. and D. Granatstein. 2003. This article discusses the increasing interest in use of compost teas for food production and potential food safety risks.